Bacalhau à Brás is a classic Portuguese salt cod dish made with pieces of cod, onions, scrambled eggs, and shoestring potatoes. This unpretentious dish was invented by a tavern owner in Lisbon’s Bairro Alto neighborhood. This Codfish in Brás Style is not only one of the most popular Portuguese bacalhau dishes, it’s also one of the simplest. Where everything comes together in just under 30 minutes 😋

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Add in your shoestring potatoes, mix to combine. Season with black pepper, and salt if needed. Serve it with some pitted olives on top, and a sprinkle of fresh chopped parsley.

bacalhau a bras potatoes

Add in your shoestring potatoes, mix to combine. Season with black pepper, and salt if needed. Serve it with some pitted olives on top, and a sprinkle of fresh chopped parsley.

bacalhau a bras potatoes

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