Bacalhau à Brás is a classic Portuguese salt cod dish made with pieces of cod, onions, scrambled eggs, and shoestring potatoes. This unpretentious dish was invented by a tavern owner in Lisbon’s Bairro Alto neighbourhood. You simply cannot come to Lisboa without giving it a try! This Codfish Brás Style is not only one of the most popular Portuguese bacalhau dishes, it’s also one of the simplest. Where everything comes together in just under 30 minutes.
Bacalhau à Brás is a classic Portuguese salt cod dish made with pieces of cod, onions, scrambled eggs, and shoestring potatoes. This unpretentious dish was invented by a tavern owner in Lisbon’s Bairro Alto neighbourhood. You simply cannot come to Lisboa without giving it a try! This Codfish Brás Style is not only one of the most popular Portuguese bacalhau dishes, it’s also one of the simplest. Where everything comes together in just under 30 minutes.
