Glass top stoves are popular for their sleek look and easy cleaning. Unlike coil burners that trap food, glass tops offer a smooth surface that wipes clean easily, keeping kitchens looking fresh.
However, glass cooktops can be damaged by a simple but common mistake—placing a hot lid directly on the glass. Though the stove handles heat, putting a hot lid face-down traps heat and creates a vacuum, making the lid stick.
As the glass and lid cool unevenly, pressure builds, causing cracks or even shattering the cooktop. Damage may begin small but worsens with use. Cracks weaken the glass, and under heat or weight, it can break suddenly, posing a safety risk. Cracks can also affect heating, causing uneven cooking or exposing electrical parts.
To avoid damage, never rest hot lids on the glass. Use a heat-safe trivet or countertop. Choose cookware with smooth, flat bottoms and avoid heavy pots that could crack the surface.
Keep your stove clean by wiping spills with a soft cloth and glass stove cleaner. Avoid placing heavy objects on the cooktop.
If you see cracks, stop using the stove and get it checked by a professional. Small scratches might be harmless, but deep cracks usually require replacement. It’s safer and cheaper than risking injury.
Your glass stove is an investment. With proper care, it can stay beautiful and functional for years.
Glass top stoves are popular for their sleek look and easy cleaning. Unlike coil burners that trap food, glass tops offer a smooth surface that wipes clean easily, keeping kitchens looking fresh.
However, glass cooktops can be damaged by a simple but common mistake—placing a hot lid directly on the glass. Though the stove handles heat, putting a hot lid face-down traps heat and creates a vacuum, making the lid stick.
As the glass and lid cool unevenly, pressure builds, causing cracks or even shattering the cooktop. Damage may begin small but worsens with use. Cracks weaken the glass, and under heat or weight, it can break suddenly, posing a safety risk. Cracks can also affect heating, causing uneven cooking or exposing electrical parts.
To avoid damage, never rest hot lids on the glass. Use a heat-safe trivet or countertop. Choose cookware with smooth, flat bottoms and avoid heavy pots that could crack the surface.
Keep your stove clean by wiping spills with a soft cloth and glass stove cleaner. Avoid placing heavy objects on the cooktop.
If you see cracks, stop using the stove and get it checked by a professional. Small scratches might be harmless, but deep cracks usually require replacement. It’s safer and cheaper than risking injury.
Your glass stove is an investment. With proper care, it can stay beautiful and functional for years.
