Elizabeth 
Cup of tea or coffee
SCONES ☕
INGREDIENTS
3cups self raising flour
1/2 a cup sugar
1 teaspoon salt
1 tablespoon baking powder
2 teaspoons vanilla essence
200g butter ( best if it’s ice cold)
1 cup Plain Yoghurt or Amasi (hodzeko)
2 eggs + 1 extra for brushing the top
METHOD
Having the flu can be very uncomfortable, especially when dealing with annoying mucus and congestion in the chest. Although traditional treatments can help, looking into natural options can provide mild but efficient ways to deal with these problems. In this article, we will talk about easy home remedies that are well-known for being effective in clearing mucus and phlegm. These remedies offer a natural way to relieve symptoms.
Home Remedy 1: Drink made with black pepper, honey, and ginger.
This potion is simple to prepare and full of helpful ingredients known for their healing properties.
I don’t even think about cleaning my dirty oven anymore: a friend showed me this trick and now it’s like new, effortlessly!
Place two dishwasher tablets in a metal bowl.
Pour hot water over them and let them dissolve. If necessary, you can mash them lightly with a fork to speed up the dissolution process.
Preparing the Oven
Remove the rack and put on protective gloves.
Soak a sponge with the prepared solution and apply it to the entire surface of the oven, without requiring intense rubbing, just to moisten.
Dip a few sheets of paper towels into the solution and place them on the oven surface.
Also place damp paper towels on the oven door glass and leave to act.
Cleaning and Rinsing
Meanwhile, use the remaining solution to clean the stove.
After about half an hour, return to the oven, remove the paper towels and rinse with clean water using a sponge.
Holy cow! My potluck contribution went faster than I could react
In the summertime, when the sweet scent of freshly picked corn fills the air, there’s one recipe that never fails to bring joy to my table:
Homemade Corn Fritters. Growing up in the Midwest, corn was a staple in our meals, and these fritters quickly became a family favorite.
Crispy on the outside, tender on the inside, and bursting with the natural sweetness of corn, they are simply irresistible.
I vividly remember the first time I made these fritters on my own, feeling a sense of accomplishment as I watched my family eagerly devour them. It’s a recipe that I hold close to my heart, and today, I’m excited to share it with you.
But these corn fritters aren’t just any regular fritters. They’re a delightful twist on a classic dish, combining the comforting flavors of corn with a touch of smoky paprika and the freshness of spring onions.
It’s this unique combination of ingredients that sets them apart.
Whether you’re looking for a crowd-pleasing appetizer, a delightful side dish, or even a satisfying brunch option, these corn fritters will never disappoint.
Ingredients:
2 large ears of fresh corn, with their husks and silks removed
4 medium scallions
6 tablespoons of flour
1 large egg, whisked
2 tablespoons of heavy cream
1/2 teaspoon of salt
1/2 cup of vegetable oil
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