Almond Biscuit Delight with Chocolate and Coconut

This Almond Biscuit Delight is an irresistible treat that combines buttery biscuits, ground roasted almonds, and a luscious chocolate filling. Topped with peach jam, chocolate, and roasted coconut, these cookies are a perfect combination of rich, nutty flavors and creamy sweetness. The delightful texture of the crumbly biscuit base contrasts beautifully with the smooth chocolate cream, making these treats a hit at any gathering or a simple indulgence for a cozy afternoon snack. The recipe is easy to follow and promises a mouthwatering dessert that’s bound to impress your family and friends.

Full Recipe:
Ingredients
For the Biscuit Base:
150 g of butter (about 1 cup)
80 g of powdered sugar (2/3 cup)
2 tbsp of oil (vegetable or any neutral oil)
1 egg
8 g of vanilla sugar (or 1 tsp vanilla extract)
Pinch of salt
Pinch of baking powder
300 g of flour (about 2 ½ cups)
For the Filling:
1 cup ground roasted almonds
2 cups crushed biscuits (any plain biscuits, like graham crackers or digestive biscuits)
Chocolate cream (Nutella or any chocolate spread of choice)
For Topping:
Chocolate (melted or grated, for drizzling or covering)
Peach jam (for spreading)
Roasted grated coconut (for sprinkling)
Baking Instructions:
Bake at 180°C (350°F) for 25 minutes.
Step-by-Step Instructions

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Simple Mutton Gravy Recipe

Mutton gravy is a flavorful and hearty dish that pairs perfectly with rice or naan. This simple recipe will guide you through making a rich and savory mutton gravy that’s sure to please.

Ingredients

  • 500 g mutton, cut into pieces (preferably with bone for richer flavor)
  • 2 tablespoons vegetable oil or ghee
  • 1 large onion, finely chopped
  • 2 tomatoes, finely chopped or pureed
  • 4 cloves garlic, minced
  • 1-inch piece of ginger, minced
  • 1/2 cup plain yogurt
  • 2 teaspoons ground coriander
  • 1 teaspoon ground cumin
  • 1 teaspoon turmeric powder
  • 1 teaspoon red chili powder (adjust to taste)
  • 1 teaspoon garam masala
  • 1 teaspoon cumin seeds
  • 1 bay leaf
  • 1-2 green chilies, slit (optional, for extra heat)
  • 1 cup water or beef/mutton stock
  • Salt to taste
  • Fresh coriander leaves, chopped (for garnish)
  • 1/2 teaspoon lemon juice (optional, for added tanginess)

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Oven Fried Potatoes & Onions

Oven-fried potatoes and onions are a perfect side dish that’s crispy on the outside, soft on the inside, and packed with flavor. This recipe transforms everyday ingredients into a delightful dish that complements almost any main course. It’s simple to prepare, requires just a few basic ingredients, and is a healthier alternative to deep-frying.

Here’s how you can make oven-fried potatoes and onions that will surely be a hit at your next meal.

Ingredients

To make this dish, you’ll need the following ingredients:

  • 4 large russet potatoes (or your preferred type of potato)
  • 1 large onion (yellow or red, depending on your preference)
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • Fresh parsley or chives for garnish (optional)

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HOMEMADE CHOCOFLAN

HOMEMADE CHOCOFLAN

Ingredients:

125g of chocolate to melt

80g butter at room temperature

3 medium eggs

125g of sugar

80g wheat flour

2 tablespoons pure cocoa powder

a pinch of salt

For the flan:

300ml milk

4 large eggs

120g of sugar

For the caramel:

4 teaspoons of sugar

1 teaspoon water

Preparation:

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Homemade scones

Cup of tea or coffee

SCONES ☕

INGREDIENTS

3cups self raising flour

1/2 a cup sugar

1 teaspoon salt

1 tablespoon baking powder

2 teaspoons vanilla essence

200g butter ( best if it’s ice cold)

1 cup Plain Yoghurt or Amasi (hodzeko)

2 eggs + 1 extra for brushing the top

METHOD

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Fluffy Old-Fashioned Pancakes

Fluffy Old-Fashioned Pancakes 🥞🍓
These fluffy, golden pancakes are a breakfast classic! Made with simple ingredients, they’re the perfect start to any day. Add your favorite toppings for an extra special touch!
Ingredients:
1 1/2 cups all-purpose flour
3 1/2 tsp baking powder
1 tsp salt
1 tbsp white sugar
1 1/4 cups milk
1 egg
3 tbsp melted butter
1 tsp vanilla extract
Butter or oil for the pan
Instructions:

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Explore the Benefits of Natural Remedies: Homemade Solutions for Removing Mucus and Phlegm – Stay Healthy the Natural Way

Having the flu can be very uncomfortable, especially when dealing with annoying mucus and congestion in the chest. Although traditional treatments can help, looking into natural options can provide mild but efficient ways to deal with these problems. In this article, we will talk about easy home remedies that are well-known for being effective in clearing mucus and phlegm. These remedies offer a natural way to relieve symptoms.

Home Remedy 1: Drink made with black pepper, honey, and ginger.
This potion is simple to prepare and full of helpful ingredients known for their healing properties.

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Garlic Butter Zucchini Skewers

Garlic Butter Zucchini Skewers
Ingredients:
– 1 large zucchini, cut into 1-inch pieces
– 1/2 cup melted butter
– 2 cloves garlic, minced
– 1/4 cup chopped fresh parsley
– Salt and pepper to taste
– Skewers
..For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends.

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I don’t even think about cleaning my dirty oven anymore

I don’t even think about cleaning my dirty oven anymore: a friend showed me this trick and now it’s like new, effortlessly!
Place two dishwasher tablets in a metal bowl.
Pour hot water over them and let them dissolve. If necessary, you can mash them lightly with a fork to speed up the dissolution process.
Preparing the Oven
Remove the rack and put on protective gloves.
Soak a sponge with the prepared solution and apply it to the entire surface of the oven, without requiring intense rubbing, just to moisten.
Dip a few sheets of paper towels into the solution and place them on the oven surface.
Also place damp paper towels on the oven door glass and leave to act.
Cleaning and Rinsing
Meanwhile, use the remaining solution to clean the stove.
After about half an hour, return to the oven, remove the paper towels and rinse with clean water using a sponge.

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Raspberry Lemon Meringue Trifle

Raspberry Lemon Meringue Trifle
This giant Raspberry Lemon Meringue Trifle is an impressive dessert, layered with moist pound cake, tart lemon curd, raspberry jam, and fluffy vanilla meringue. Perfect for feeding a crowd, it’s sure to be a showstopper at any gathering!
Servings: 20-24
Total Time: 1 hour
Ingredients
For the Trifle:
6 pound cakes (1-lb each), Sara Lee brand recommended
16 oz raspberry jam
4 cups lemon curd (recipe below, or use purchased curd)
8 cups meringue (recipe below)
Fresh raspberries (optional, for decoration)
Lemon zest (optional, for decoration)
For the Lemon Curd:
0.25 oz unflavored powdered gelatin (2 1/2 tsp or 1 envelope)
2 tbsp cold water
6 oz unsalted butter
2 cups granulated sugar
4 large eggs
4 large egg yolks
1 1/3 cups freshly squeezed lemon juice
For the Meringue:
8 large egg whites (at room temperature)
14 oz granulated sugar (2 cups)
2 tsp vanilla extract
Pinch of salt
Instructions

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