Old Remedy, New You: Cleanse Your Liver Naturally with Soaked Raisins, Prunes & Figs

Old Remedy, New You: Cleanse Your Liver Naturally with Soaked Raisins, Prunes & Figs

If you’ve been feeling sluggish, heavy, or bloated, your liver might be asking for a little extra love. This gentle, natural remedy passed down from grandma’s kitchen uses soaked raisinsprunes, and figs—no chemicals, no fuss. Just real, wholesome ingredients that support the body’s natural detox process and help reduce liver-related fat buildup.

Why This Combo Works

Raisins are rich in antioxidants and natural sugars that help stimulate liver enzymes and improve digestion. When soaked, they become easier to digest and release compounds that may gently flush toxins from the liver.

Prunes are well-known for supporting digestion, but they’re also rich in fiber and sorbitol—a natural sugar alcohol that encourages bowel movements, helping your body eliminate waste more effectively. A clean gut means less strain on the liver.

Figs offer a sweet boost of vitamins and minerals. They’re high in fiber and support metabolic function, which can contribute to breaking down stored fat in the liver while also satisfying sweet cravings in a healthy way.

How to Prepare the Remedy

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Quick and easy meal

Quick and easy meal
1 box of scallop potatoes
1 lb ground beef
1 onion
1 can of cream of potato
Pack of bacon
Shredded cheese
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Christmas Fudge

🎄 Christmas Fudge 🍫
Ingredients:
3 cups white chocolate chips
1 (14-ounce) can sweetened condensed milk
1/2 teaspoon vanilla extract
Red and green food coloring
1/4 cup holiday sprinkles (optional, for decoration)
Directions:

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Creamy Velveeta Beef Stroganoff and Penne Pasta Recipe

Creamy Velveeta Beef Stroganoff and Penne Pasta Recipe
Ingredients:
1 lb beef sirloin or stew meat, thinly sliced
8 oz penne pasta
2 tablespoons olive oil
1 medium onion, chopped
2 cloves garlic, minced
1 can 10.5 oz cream of mushroom soup
1 cup beef broth
8 oz Velveeta cheese, cubed
1 tablespoon Worcestershire sauce
1 teaspoon dried thyme
Salt and pepper, to taste
Fresh parsley, chopped, for garnish
Directions:

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Garlic Bread Sloppy Joes

Ingredients:

Bread:
– 1 loaf Italian bread
– ½ cup unsalted butter, softened
– 1 teaspoon garlic salt

Sloppy Joe:
– 1 pound ground beef
– ¼ cup yellow onion, chopped
– ½ teaspoon garlic powder
– 1 teaspoon yellow mustard
– ¾ cup ketchup
– ½ teaspoon kosher salt
– ¼ teaspoon black pepper
– ½ cup water

Topping:
– 1 cup mozzarella cheese, shredded
– 1 cup sharp cheddar, shredded
– Parsley, chopped for garnish

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Crab Cake Egg Rolls

Ingredients :
1 lbs Crabmeat
½ cup Crushed Ritz Crackers
⅓ cup Mayonnaise
1 Large Egg
1 tsp Old Bay
1 tbsp Fresh Parsley
½ tsp Worcestershire sauce
½ Tbsp Lemon Juice
Additional Ingredients
6 Egg Roll Wrappers
½ cup Water to seal the egg rolls
Instructions :

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Irresistible Summer Peach Raspberry Cake

Irresistible Summer Peach Raspberry Cake

Ingredients:

1 ½ cups all-purpose flour

1 tsp baking powder

½ tsp baking soda

¼ tsp salt

½ cup unsalted butter, softened

1 cup granulated sugar

2 large eggs

1 tsp vanilla extract

½ cup sour cream

1 cup fresh raspberries

1 cup sliced peaches (fresh or canned, drained)

1 cup powdered sugar

2-3 tbsp milk

½ tsp vanilla extract (for the glaze)

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CLASSIC SKILLET SALISBURY STEAK

Ingredients

For the Beef Patties:

  • 2 pounds ground beef 85/15
  • 1 medium yellow onion grated
  • 2/3 cup panko breadcrumbs
  • 3 cloves garlic minced
  • 2 large eggs
  • 1 tablespoon Worcestershire sauce
  • 2 teaspoons Dijon mustard
  • 2 beef bouillon cubes crushed
  • 1 teaspoon black pepper
  • 1/2 teaspoon dried thyme
  • 2 tablespoons olive oil for cooking

For the Mushroom Gravy:

  • 3 tablespoons butter
  • 1 medium onion finely diced
  • 16 ounces mushrooms sliced
  • 3 cloves garlic minced
  • 1/4 cup all-purpose flour
  • 3 cups beef broth
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon Dijon mustard
  • Salt and pepper to taste
  • Fresh parsley for garnish optional

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Recipe for Beef and Gravy with Mashed Potatoes

Ingredients:

4 tablespoons of butter

Add salt and pepper according to your preference.

For the meat and sauce: 1 pound of ground beef

1 onion of medium size, chopped

2 pieces of garlic, chopped

2 tablespoons of regular flour

2 cups of meat broth

1 tablespoon of Worcestershire sauce

Add salt and pepper according to your preference.

You can add 1 cup of frozen peas and carrots if you like.

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Spanakopita

Ingredients

1 egg
125 ml (1/2 cup) milk
125 ml (1/2 cup) vegetable oil
2 tablespoons water
1 teaspoon salt
Spinach
Feta cheese
Salt and pepper, to taste
3 sheets of filo dough
Poppy seeds
1 egg yolk

Preparation

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