Elizabeth

Pepperoni Ham and Salami Pizza Rolls

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Pepperoni Ham and Salami Pizza Rolls are a perfect combination of flavorful deli meats and gooey cheese wrapped in delicious pizza dough. Whether you are serving them as a snack, party appetizer, or a fun family meal, these pizza rolls are always a hit. The combination of pepperoni, ham, and salami gives them a savory and spicy kick, while the melted mozzarella and Parmesan cheese add creamy richness. They’re simple to make, quick to bake, and offer a delightful balance of flavors with every bite. Serve them with a side of marinara sauce for dipping, and you’ll have a crowd-pleaser on your hands.

Full Recipe:
Ingredients:
For 9 slices:

1 lb homemade or store-bought pizza dough
2 Tbsp extra virgin olive oil
2 garlic cloves, minced (or 1/4 tsp garlic powder)
1 Tbsp fresh parsley, minced (plus more for garnish)
3 Tbsp finely grated Parmesan cheese, divided
2 cups shredded mozzarella cheese
1/3 lb sliced pepperoni (roughly 28 pieces)
1/3 lb sliced deli ham (about 4 slices)
1/3 lb sliced salami (8 large slices)
1 egg plus 1 Tbsp water (for egg wash)
Kosher or flaky salt (for sprinkling)
1/4 tsp garlic powder
Marinara sauce (optional, for dipping)
Step-by-Step Instructions:

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Italian Layered Cake with Cream and Chocolate Glaze

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This Italian Layered Cake is a delightful combination of soft sponge, rich pastry cream, and a luscious dark chocolate glaze. The cake is moist, flavorful, and has a hint of rum or cognac, making it a perfect dessert for special occasions or a treat to enjoy with friends and family.

Preparation Time:
Total Time: 3 hours (including chilling time)
Active Time: 40 minutes
Baking Time: 30 minutes
Ingredients:
For the Cream:
2 eggs
80 g (⅓ cup) sugar
40 g (⅓ cup) starch (cornstarch or potato starch)
500 ml (2 cups) milk
For the Cake:
4 eggs
A pinch of salt
120 g (½ cup) sugar
20 ml (1½ tablespoons) vegetable oil
1 teaspoon lemon juice
150 g (1¼ cups) flour
1 teaspoon baking powder
For the Soaking Syrup:
100 g (7 tablespoons) butter
8 g (1 tablespoon) vanilla sugar
20 ml (1½ tablespoons) rum or cognac
30 ml (2 tablespoons) water
1 teaspoon powdered sugar
For the Chocolate Glaze:
100 g (3.5 oz) dark chocolate
30 g (2 tablespoons) butter

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Savory Cabbage and Mushroom Pie

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This savory cabbage and mushroom pie is a flavorful, hearty dish packed with sautéed vegetables, herbs, and a tender, moist crust. It’s the perfect blend of creamy, crunchy, and satisfying—ideal for brunch, lunch, or dinner. With an aromatic filling of cabbage, mushrooms, carrots, and onion, wrapped in a yogurt-based batter, it’s a crowd-pleasing comfort food that feels both rustic and elegant. Whether you’re serving it warm straight from the oven or cold the next day, this pie is always a winner.

Prep Time: 25 minutes
Cook Time: 35 minutes
Total Time: 1 hour
Yield: 6–8 slices
Cuisine: Eastern European–inspired savory pie

Ingredients

For the Filling:

  • 1 onion, finely chopped

  • Olive oil (for frying)

  • 1 carrot, grated or finely chopped

  • 1 cup mushrooms, chopped

  • ½ small head of cabbage, shredded

  • Salt and black pepper, to taste

  • ½ teaspoon dried garlic

  • 1 teaspoon Italian herbs

  • 1 tablespoon tomato paste

For the Batter:

  • 3 eggs

  • Salt and black pepper, to taste

  • 5 tablespoons Greek yogurt or sour cream

  • 1 tablespoon mayonnaise

  • 7 tablespoons all-purpose flour (sifted)

  • 1 teaspoon baking powder

  • 1 teaspoon sugar

  • Butter (for greasing the baking dish)

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Corn Fritters Recipes

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Holy cow! My potluck contribution went faster than I could react

In the summertime, when the sweet scent of freshly picked corn fills the air, there’s one recipe that never fails to bring joy to my table:

Homemade Corn Fritters. Growing up in the Midwest, corn was a staple in our meals, and these fritters quickly became a family favorite.

Crispy on the outside, tender on the inside, and bursting with the natural sweetness of corn, they are simply irresistible.

I vividly remember the first time I made these fritters on my own, feeling a sense of accomplishment as I watched my family eagerly devour them. It’s a recipe that I hold close to my heart, and today, I’m excited to share it with you.

But these corn fritters aren’t just any regular fritters. They’re a delightful twist on a classic dish, combining the comforting flavors of corn with a touch of smoky paprika and the freshness of spring onions.

It’s this unique combination of ingredients that sets them apart.

Whether you’re looking for a crowd-pleasing appetizer, a delightful side dish, or even a satisfying brunch option, these corn fritters will never disappoint.

Ingredients:
2 large ears of fresh corn, with their husks and silks removed
4 medium scallions
6 tablespoons of flour
1 large egg, whisked
2 tablespoons of heavy cream
1/2 teaspoon of salt
1/2 cup of vegetable oil

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