Elizabeth 
Bring a basket of French fries and toss them with spices!
List of ingredients:
Four big potatoes
Two cups of fresBring a basket of French fries and toss them with spices.h parsley soup.
A spoonful of chicken soup or mashed green onions.
2 cucharadas de almidón de maíz.
One spoonful of salt, or as much as you prefer.
Mix half a cup of black pepper with coffee.
Cooking oil
Rules: These are the instructions to follow.
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Supreme pork chops sound delicious! Here’s a simple recipe to help you make them:
Ingredients:
– 4 bone-in pork chops (about 1 inch thick)
– 2 tablespoons olive oil
– Salt and pepper, to taste
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1 teaspoon paprika
– ½ teaspoon dried thyme
– ½ teaspoon dried rosemary
– 1 cup heavy cream
– 1 cup chicken broth
– 1 tablespoon Dijon mustard
– 1 tablespoon Worcestershire sauce
– Fresh parsley, chopped (for garnish)
Supreme pork chops sound delicious! Here’s a simple recipe to help you make them:
Ingredients:
– 4 bone-in pork chops (about 1 inch thick)
– 2 tablespoons olive oil
– Salt and pepper, to taste
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1 teaspoon paprika
– ½ teaspoon dried thyme
– ½ teaspoon dried rosemary
– 1 cup heavy cream
– 1 cup chicken broth
– 1 tablespoon Dijon mustard
– 1 tablespoon Worcestershire sauce
– Fresh parsley, chopped (for garnish)
Potato Pancakes
Ingredients
4 large russet potatoes
1 small onion
2 large eggs
1/4 cup all-purpose flour
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon baking powder (optional for extra fluffiness)
Vegetable oil (for frying)
Sour cream or applesauce (for serving, optional)
Preparation
Prepare the Potatoes
Ingredients
1 cup flour
4 eggs
¾ cup milk
6 teaspoons lard or vegetable oil
½ teaspoon salt
½ teaspoon pepper
How To Make Yorkshire puddings
Pepperoni Ham and Salami Pizza Rolls are a perfect combination of flavorful deli meats and gooey cheese wrapped in delicious pizza dough. Whether you are serving them as a snack, party appetizer, or a fun family meal, these pizza rolls are always a hit. The combination of pepperoni, ham, and salami gives them a savory and spicy kick, while the melted mozzarella and Parmesan cheese add creamy richness. They’re simple to make, quick to bake, and offer a delightful balance of flavors with every bite. Serve them with a side of marinara sauce for dipping, and you’ll have a crowd-pleaser on your hands.
Full Recipe:
Ingredients:
For 9 slices:
1 lb homemade or store-bought pizza dough
2 Tbsp extra virgin olive oil
2 garlic cloves, minced (or 1/4 tsp garlic powder)
1 Tbsp fresh parsley, minced (plus more for garnish)
3 Tbsp finely grated Parmesan cheese, divided
2 cups shredded mozzarella cheese
1/3 lb sliced pepperoni (roughly 28 pieces)
1/3 lb sliced deli ham (about 4 slices)
1/3 lb sliced salami (8 large slices)
1 egg plus 1 Tbsp water (for egg wash)
Kosher or flaky salt (for sprinkling)
1/4 tsp garlic powder
Marinara sauce (optional, for dipping)
Step-by-Step Instructions:
This Italian Layered Cake is a delightful combination of soft sponge, rich pastry cream, and a luscious dark chocolate glaze. The cake is moist, flavorful, and has a hint of rum or cognac, making it a perfect dessert for special occasions or a treat to enjoy with friends and family.
Preparation Time:
Total Time: 3 hours (including chilling time)
Active Time: 40 minutes
Baking Time: 30 minutes
Ingredients:
For the Cream:
2 eggs
80 g (⅓ cup) sugar
40 g (⅓ cup) starch (cornstarch or potato starch)
500 ml (2 cups) milk
For the Cake:
4 eggs
A pinch of salt
120 g (½ cup) sugar
20 ml (1½ tablespoons) vegetable oil
1 teaspoon lemon juice
150 g (1¼ cups) flour
1 teaspoon baking powder
For the Soaking Syrup:
100 g (7 tablespoons) butter
8 g (1 tablespoon) vanilla sugar
20 ml (1½ tablespoons) rum or cognac
30 ml (2 tablespoons) water
1 teaspoon powdered sugar
For the Chocolate Glaze:
100 g (3.5 oz) dark chocolate
30 g (2 tablespoons) butter
This savory cabbage and mushroom pie is a flavorful, hearty dish packed with sautéed vegetables, herbs, and a tender, moist crust. It’s the perfect blend of creamy, crunchy, and satisfying—ideal for brunch, lunch, or dinner. With an aromatic filling of cabbage, mushrooms, carrots, and onion, wrapped in a yogurt-based batter, it’s a crowd-pleasing comfort food that feels both rustic and elegant. Whether you’re serving it warm straight from the oven or cold the next day, this pie is always a winner.
Prep Time: 25 minutes
Cook Time: 35 minutes
Total Time: 1 hour
Yield: 6–8 slices
Cuisine: Eastern European–inspired savory pie
Ingredients
For the Filling:
1 onion, finely chopped
Olive oil (for frying)
1 carrot, grated or finely chopped
1 cup mushrooms, chopped
½ small head of cabbage, shredded
Salt and black pepper, to taste
½ teaspoon dried garlic
1 teaspoon Italian herbs
1 tablespoon tomato paste
For the Batter:
3 eggs
Salt and black pepper, to taste
5 tablespoons Greek yogurt or sour cream
1 tablespoon mayonnaise
7 tablespoons all-purpose flour (sifted)
1 teaspoon baking powder
1 teaspoon sugar
Butter (for greasing the baking dish)
Holy cow! My potluck contribution went faster than I could react
In the summertime, when the sweet scent of freshly picked corn fills the air, there’s one recipe that never fails to bring joy to my table:
Homemade Corn Fritters. Growing up in the Midwest, corn was a staple in our meals, and these fritters quickly became a family favorite.
Crispy on the outside, tender on the inside, and bursting with the natural sweetness of corn, they are simply irresistible.
I vividly remember the first time I made these fritters on my own, feeling a sense of accomplishment as I watched my family eagerly devour them. It’s a recipe that I hold close to my heart, and today, I’m excited to share it with you.
But these corn fritters aren’t just any regular fritters. They’re a delightful twist on a classic dish, combining the comforting flavors of corn with a touch of smoky paprika and the freshness of spring onions.
It’s this unique combination of ingredients that sets them apart.
Whether you’re looking for a crowd-pleasing appetizer, a delightful side dish, or even a satisfying brunch option, these corn fritters will never disappoint.
Ingredients:
2 large ears of fresh corn, with their husks and silks removed
4 medium scallions
6 tablespoons of flour
1 large egg, whisked
2 tablespoons of heavy cream
1/2 teaspoon of salt
1/2 cup of vegetable oil
