Garlic Bread Sloppy Joes

Ingredients:

Bread:
– 1 loaf Italian bread
– ½ cup unsalted butter, softened
– 1 teaspoon garlic salt

Sloppy Joe:
– 1 pound ground beef
– ¼ cup yellow onion, chopped
– ½ teaspoon garlic powder
– 1 teaspoon yellow mustard
– ¾ cup ketchup
– ½ teaspoon kosher salt
– ¼ teaspoon black pepper
– ½ cup water

Topping:
– 1 cup mozzarella cheese, shredded
– 1 cup sharp cheddar, shredded
– Parsley, chopped for garnish

Read more

Crab Cake Egg Rolls

Ingredients :
1 lbs Crabmeat
½ cup Crushed Ritz Crackers
⅓ cup Mayonnaise
1 Large Egg
1 tsp Old Bay
1 tbsp Fresh Parsley
½ tsp Worcestershire sauce
½ Tbsp Lemon Juice
Additional Ingredients
6 Egg Roll Wrappers
½ cup Water to seal the egg rolls
Instructions :

Read more

Irresistible Summer Peach Raspberry Cake

Irresistible Summer Peach Raspberry Cake

Ingredients:

1 ½ cups all-purpose flour

1 tsp baking powder

½ tsp baking soda

¼ tsp salt

½ cup unsalted butter, softened

1 cup granulated sugar

2 large eggs

1 tsp vanilla extract

½ cup sour cream

1 cup fresh raspberries

1 cup sliced peaches (fresh or canned, drained)

1 cup powdered sugar

2-3 tbsp milk

½ tsp vanilla extract (for the glaze)

Read more

CLASSIC SKILLET SALISBURY STEAK

Ingredients

For the Beef Patties:

  • 2 pounds ground beef 85/15
  • 1 medium yellow onion grated
  • 2/3 cup panko breadcrumbs
  • 3 cloves garlic minced
  • 2 large eggs
  • 1 tablespoon Worcestershire sauce
  • 2 teaspoons Dijon mustard
  • 2 beef bouillon cubes crushed
  • 1 teaspoon black pepper
  • 1/2 teaspoon dried thyme
  • 2 tablespoons olive oil for cooking

For the Mushroom Gravy:

  • 3 tablespoons butter
  • 1 medium onion finely diced
  • 16 ounces mushrooms sliced
  • 3 cloves garlic minced
  • 1/4 cup all-purpose flour
  • 3 cups beef broth
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon Dijon mustard
  • Salt and pepper to taste
  • Fresh parsley for garnish optional

Read more

Recipe for Beef and Gravy with Mashed Potatoes

Ingredients:

4 tablespoons of butter

Add salt and pepper according to your preference.

For the meat and sauce: 1 pound of ground beef

1 onion of medium size, chopped

2 pieces of garlic, chopped

2 tablespoons of regular flour

2 cups of meat broth

1 tablespoon of Worcestershire sauce

Add salt and pepper according to your preference.

You can add 1 cup of frozen peas and carrots if you like.

Read more

Spanakopita

Ingredients

1 egg
125 ml (1/2 cup) milk
125 ml (1/2 cup) vegetable oil
2 tablespoons water
1 teaspoon salt
Spinach
Feta cheese
Salt and pepper, to taste
3 sheets of filo dough
Poppy seeds
1 egg yolk

Preparation

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends

Read more

Almond Biscuit Delight with Chocolate and Coconut

This Almond Biscuit Delight is an irresistible treat that combines buttery biscuits, ground roasted almonds, and a luscious chocolate filling. Topped with peach jam, chocolate, and roasted coconut, these cookies are a perfect combination of rich, nutty flavors and creamy sweetness. The delightful texture of the crumbly biscuit base contrasts beautifully with the smooth chocolate cream, making these treats a hit at any gathering or a simple indulgence for a cozy afternoon snack. The recipe is easy to follow and promises a mouthwatering dessert that’s bound to impress your family and friends.

Full Recipe:
Ingredients
For the Biscuit Base:
150 g of butter (about 1 cup)
80 g of powdered sugar (2/3 cup)
2 tbsp of oil (vegetable or any neutral oil)
1 egg
8 g of vanilla sugar (or 1 tsp vanilla extract)
Pinch of salt
Pinch of baking powder
300 g of flour (about 2 ½ cups)
For the Filling:
1 cup ground roasted almonds
2 cups crushed biscuits (any plain biscuits, like graham crackers or digestive biscuits)
Chocolate cream (Nutella or any chocolate spread of choice)
For Topping:
Chocolate (melted or grated, for drizzling or covering)
Peach jam (for spreading)
Roasted grated coconut (for sprinkling)
Baking Instructions:
Bake at 180°C (350°F) for 25 minutes.
Step-by-Step Instructions

Read more

Simple Mutton Gravy Recipe

Mutton gravy is a flavorful and hearty dish that pairs perfectly with rice or naan. This simple recipe will guide you through making a rich and savory mutton gravy that’s sure to please.

Ingredients

  • 500 g mutton, cut into pieces (preferably with bone for richer flavor)
  • 2 tablespoons vegetable oil or ghee
  • 1 large onion, finely chopped
  • 2 tomatoes, finely chopped or pureed
  • 4 cloves garlic, minced
  • 1-inch piece of ginger, minced
  • 1/2 cup plain yogurt
  • 2 teaspoons ground coriander
  • 1 teaspoon ground cumin
  • 1 teaspoon turmeric powder
  • 1 teaspoon red chili powder (adjust to taste)
  • 1 teaspoon garam masala
  • 1 teaspoon cumin seeds
  • 1 bay leaf
  • 1-2 green chilies, slit (optional, for extra heat)
  • 1 cup water or beef/mutton stock
  • Salt to taste
  • Fresh coriander leaves, chopped (for garnish)
  • 1/2 teaspoon lemon juice (optional, for added tanginess)

Read more

Oven Fried Potatoes & Onions

Oven-fried potatoes and onions are a perfect side dish that’s crispy on the outside, soft on the inside, and packed with flavor. This recipe transforms everyday ingredients into a delightful dish that complements almost any main course. It’s simple to prepare, requires just a few basic ingredients, and is a healthier alternative to deep-frying.

Here’s how you can make oven-fried potatoes and onions that will surely be a hit at your next meal.

Ingredients

To make this dish, you’ll need the following ingredients:

  • 4 large russet potatoes (or your preferred type of potato)
  • 1 large onion (yellow or red, depending on your preference)
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • Fresh parsley or chives for garnish (optional)

Read more

HOMEMADE CHOCOFLAN

HOMEMADE CHOCOFLAN

Ingredients:

125g of chocolate to melt

80g butter at room temperature

3 medium eggs

125g of sugar

80g wheat flour

2 tablespoons pure cocoa powder

a pinch of salt

For the flan:

300ml milk

4 large eggs

120g of sugar

For the caramel:

4 teaspoons of sugar

1 teaspoon water

Preparation:

Read more