Elizabeth 
Christmas Fudge 
Ingredients:
Bread:
– 1 loaf Italian bread
– ½ cup unsalted butter, softened
– 1 teaspoon garlic salt
Sloppy Joe:
– 1 pound ground beef
– ¼ cup yellow onion, chopped
– ½ teaspoon garlic powder
– 1 teaspoon yellow mustard
– ¾ cup ketchup
– ½ teaspoon kosher salt
– ¼ teaspoon black pepper
– ½ cup water
Topping:
– 1 cup mozzarella cheese, shredded
– 1 cup sharp cheddar, shredded
– Parsley, chopped for garnish
Ingredients :
1 lbs Crabmeat
½ cup Crushed Ritz Crackers
⅓ cup Mayonnaise
1 Large Egg
1 tsp Old Bay
1 tbsp Fresh Parsley
½ tsp Worcestershire sauce
½ Tbsp Lemon Juice
Additional Ingredients
6 Egg Roll Wrappers
½ cup Water to seal the egg rolls
Instructions :
Irresistible Summer Peach Raspberry Cake
Ingredients:
1 ½ cups all-purpose flour
1 tsp baking powder
½ tsp baking soda
¼ tsp salt
½ cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
1 tsp vanilla extract
½ cup sour cream
1 cup fresh raspberries
1 cup sliced peaches (fresh or canned, drained)
1 cup powdered sugar
2-3 tbsp milk
½ tsp vanilla extract (for the glaze)
4 tablespoons of butter
Add salt and pepper according to your preference.
For the meat and sauce: 1 pound of ground beef
1 onion of medium size, chopped
2 pieces of garlic, chopped
2 tablespoons of regular flour
2 cups of meat broth
1 tablespoon of Worcestershire sauce
Add salt and pepper according to your preference.
You can add 1 cup of frozen peas and carrots if you like.
Ingredients
1 egg
125 ml (1/2 cup) milk
125 ml (1/2 cup) vegetable oil
2 tablespoons water
1 teaspoon salt
Spinach
Feta cheese
Salt and pepper, to taste
3 sheets of filo dough
Poppy seeds
1 egg yolk
Preparation
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This Almond Biscuit Delight is an irresistible treat that combines buttery biscuits, ground roasted almonds, and a luscious chocolate filling. Topped with peach jam, chocolate, and roasted coconut, these cookies are a perfect combination of rich, nutty flavors and creamy sweetness. The delightful texture of the crumbly biscuit base contrasts beautifully with the smooth chocolate cream, making these treats a hit at any gathering or a simple indulgence for a cozy afternoon snack. The recipe is easy to follow and promises a mouthwatering dessert that’s bound to impress your family and friends.
Full Recipe:
Ingredients
For the Biscuit Base:
150 g of butter (about 1 cup)
80 g of powdered sugar (2/3 cup)
2 tbsp of oil (vegetable or any neutral oil)
1 egg
8 g of vanilla sugar (or 1 tsp vanilla extract)
Pinch of salt
Pinch of baking powder
300 g of flour (about 2 ½ cups)
For the Filling:
1 cup ground roasted almonds
2 cups crushed biscuits (any plain biscuits, like graham crackers or digestive biscuits)
Chocolate cream (Nutella or any chocolate spread of choice)
For Topping:
Chocolate (melted or grated, for drizzling or covering)
Peach jam (for spreading)
Roasted grated coconut (for sprinkling)
Baking Instructions:
Bake at 180°C (350°F) for 25 minutes.
Step-by-Step Instructions
