Elizabeth 
Servings: 12 muffins Prep Time: 15 minutes Cook Time: 25–30 minutes Ingredients 6 cups bread cubes (day-old bread like sourdough or French, cut into 1-inch cubes) 1 medium onion, finely …
Servings: 12–16 bars Prep Time: 20 minutes Cook Time: 45–50 minutes Cooling Time: 2 hours (patience is a virtue, especially with cheesecake) Ingredients For the Crust: 1 ½ cups graham …
Servings: 6–8 Prep Time: 15 minutes Cook Time: 30–35 minutes Ingredients For the Casserole: 1 ½ lbs fresh green beans, trimmed and cut into 2-inch pieces (or 3 cups frozen …
Servings: 8–10 Prep Time: 10 minutes No Cook Time Required! Ingredients 1 bag (12 oz) fresh or frozen cranberries, rinsed and drained 1 medium orange, unpeeled, seeds removed, and cut …
Servings: 12 rolls Prep Time: 20 minutes (plus 1 hour for rising) Cook Time: 20–25 minutes Ingredients For the Dough: 3 ¼ cups all-purpose flour (plus extra for dusting) 1 …
Servings: 8–12 Prep Time: 20 minutes (plus 12 hours for brining, if desired) Cook Time: 3–3.5 hours Ingredients For the Turkey: 1 whole turkey (10–12 lbs), thawed if frozen 2 …
Servings: 8–10 Prep Time: 15 minutes Cook Time: 50–60 minutes Ingredients For the Pie Filling: 1 ½ cups pecan halves ¾ cup granulated sugar ¾ cup dark corn syrup (or …
Servings: 4–6 Prep Time: 5 minutes Cook Time: 10–15 minutes Ingredients 2 tbsp unsalted butter (or turkey drippings if you’ve roasted a bird) 2 tbsp all-purpose flour 2 cups low-sodium …
Servings: 8 biscuits Prep Time: 10 minutes Cook Time: 12–15 minutes Ingredients 2 cups all-purpose flour (plus extra for dusting) 1 tbsp baking powder 1 tsp salt 1 tbsp granulated …
Servings: 6–8 (or fewer if you’ve been wrangling cattle all day) Prep Time: 15 minutes Cook Time: 45 minutes Ingredients 1 lb ground beef (the backbone of the stew) 1 …
