Packed with the goodness of pumpkin, carrots, and vibrant vegetables, these Savory Pumpkin and Vegetable Pancakes are a flavorful, nutrient-rich dish that’s perfect for any meal. Enhanced with herbs, spices, and melted mozzarella, these pancakes are crispy on the outside and soft on the inside. They pair beautifully with a creamy cucumber herb sauce made from Greek yogurt, mayonnaise, and fresh herbs, adding a refreshing and tangy element. Whether served as a snack, side dish, or light meal, this recipe is bound to be a crowd-pleaser.

Full Recipe:

Ingredients:

For the Pancakes:

• Eggs: 3
• Milk: 200 ml
• Flour (All-Purpose): 200 g (7 oz)
• Pumpkin: 400 g (14 oz), grated
• Carrot: 1, grated
• Butter: For greasing
• Oil: For frying
• Garlic: 3 cloves, minced
• Bay Leaves: 2
• Tomatoes: 3, chopped
• Red Pepper: 1, diced
• Leek: 1, finely chopped
• Parsley: Fresh, chopped
• Salt, Paprika: To taste
• Dry Herbs (of your choice): To taste
• Breadcrumbs: For coating
• Mozzarella: 100 g (3.5 oz), shredded

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• 2 lbs (900 g) beef tips or stew meat, cut into bite-sized pieces
• 2 tbsp olive oil
• 1 small onion, finely chopped
• 3 cloves garlic, minced
• 1/4 cup (30 g) all-purpose flour
• 2 cups (480 ml) beef broth
• 1/2 cup (120 ml) red wine (optional, for added depth)
• 1 tsp Worcestershire sauce
• 1/2 tsp dried thyme
• 1/2 tsp salt
• 1/4 tsp black pepper

For the Mushroom Gravy

• 2 tbsp unsalted butter
• 8 oz (225 g) mushrooms, sliced
• 1/4 cup (60 ml) heavy cream (optional, for creamier gravy)

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2 kg chicken breast
12 prawns
8 scallops
6 bacon rashes
2 onions
1 red capsicum
8 spring onions
2 x coles cream cheese tubs
2 tbs vegeta chicken stock powder
2 tsp onion powder
3 tsp garlic

Directions:

Sauté onion & bacon
Dice chicken & pop in slow cooker
Add all other ingredients except for seafood
Cook on high 2.5 hours
Add seafood and cook for further 20-30 mins or until seafood is done
Served on shell pasta
Enjoy!?

Now after this Creamy garlic chicken prawns & Scallops recipe, see the next slow cooker Curried Goat Meat Recipe

A beautiful curry dish I have did on stove top(often with prawns)
Had to adapt slightly to work for slow cooker & so happy with results??
By all means you can alter veg. to suit(halve sauce if wanting),make it complete vegetarian & forget the meat?
Curried goat meat served with cauliflower & pumpkin mash?
Did in my 6 litre Breville Searing Slow cooker.

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This comforting and creamy broccoli soup is a simple and delicious meal perfect for any time of the year. Paired with homemade garlic herb bread, it makes for a cozy and satisfying dish. The flavors of sautéed vegetables, creamy milk, and a hint of Italian herbs come together beautifully in this quick and easy recipe.

Preparation Time:
Prep time: 15 minutes
Cook time: 25 minutes
Ingredients:
For the Soup:
1 onion, chopped
1 red bell pepper, chopped
100 g mushrooms, sliced
1 tablespoon butter
3 tablespoons flour
1 broccoli head, chopped
250 ml (1 cup) milk
1 liter (4 cups) water or vegetable broth
Salt, to taste
Black pepper, to taste
For the Garlic Herb Bread:
3 slices of bread
2 tablespoons olive oil
Salt, to taste
1/2 teaspoon dried garlic
1/2 teaspoon Italian herbs
2 garlic cloves, minced
Feta cheese, crumbled
Fresh dill or parsley, finely chopped
2 tomatoes, sliced
Directions:

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Ingredients

For the Soup Base:

• 2 tablespoons olive oil or butter – For sautéing the vegetables.
• 1 medium onion, finely chopped – Adds a robust, aromatic base.
• 3 garlic cloves, minced – Enhances the flavor with its subtle, garlicky warmth.
• 2 medium carrots, diced – Provides a hint of sweetness and a pop of color.
• 2 celery stalks, chopped – Brings earthy depth and crunch to the soup.
• 2 cups mushrooms, sliced – Any variety works, but cremini or button mushrooms are perfect for their rich flavor.

For the Protein and Grains:

• 2 chicken breasts (cooked and shredded) – Use rotisserie chicken for convenience or freshly cooked chicken for a personalized touch.
• 1 cup wild rice (uncooked) – Adds a nutty, chewy texture that complements the creaminess.

For the Broth and Seasonings:

• 6 cups chicken broth – Homemade or store-bought, opt for low-sodium to control the saltiness.
• 1 teaspoon dried thyme – Infuses the soup with a subtle, herbal aroma.
• 1 teaspoon dried rosemary – Adds warmth and depth to the flavor.
• Salt and freshly ground black pepper, to taste – Adjust according to your preferences.

For the Creamy Finish:

• 1 cup heavy cream – Gives the soup its signature rich and creamy texture.
• 2 tablespoons all-purpose flour (optional) – For thickening, if desired.
• 1/4 cup grated Parmesan cheese (optional) – For a touch of cheesy richness.

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Crispy Chicken Fingers are a beloved classic that combines tender chicken with a crunchy, golden coating. Perfect for a family dinner, party appetizer, or a quick meal, these chicken fingers are easy to make and incredibly delicious. This recipe ensures a crispy exterior and a juicy interior, making them a hit with both kids and adults. Serve with your favorite dipping sauces for an extra treat!

Ingredients
For the Chicken:
1 pound chicken tenders (or boneless, skinless chicken breasts, sliced into strips)
1 cup all-purpose flour
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
For the Breading:
2 large eggs
1/4 cup milk
2 cups panko breadcrumbs
1/2 cup grated Parmesan cheese (optional, for extra flavor)
1 teaspoon paprika
1/2 teaspoon dried parsley (optional, for color)
For Frying:
Vegetable oil or canola oil (for frying)
Equipment
Three shallow dishes (for breading station)
Large mixing bowl
Whisk
Large skillet or deep fryer
Paper towels (for draining)
Tongs or a slotted spoon
Step-by-Step Guide

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