Elizabeth

When it comes to cooking a storm in the kitchen, ground beef is a culinary hero. From tacos to spaghetti, this versatile ingredient has the ability to transform a simple dish into a flavor-filled feast. But there is one outstanding debate that divides kitchen warriors: should you clean your ground beef before cooking (or after)?

Some kitchen enthusiasts swear by rinsing their ground beef before (and after) cooking, and they have a few compelling reasons. First and foremost, rinsing can help reduce the fat content of the meat. If you’re trying to cut down on calories or simply want a leaner dish, giving your ground beef a quick rinse under hot water might be the trick.

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This Honey Soy Glazed Chicken Legs with Roasted Vegetables recipe is a perfect blend of savory and sweet flavors, creating a delicious and satisfying meal. The chicken is marinated with a flavorful honey-soy mixture and roasted to perfection alongside seasoned potatoes, carrots, and onions. This dish is easy to prepare and ideal for a hearty dinner.

Preparation Time
Total time: 1 hour
Preparation: 15 minutes
Cooking: 45 minutes
Ingredients
5 chicken legs
Salt to taste
Ground black pepper to taste
Spices for chicken to taste
Vegetable oil
500g potatoes, peeled and chopped
1 onion, chopped
1 carrot, chopped
40g honey
40 ml soy sauce
10g chili sauce
10g mustard
3 cloves of garlic, minced
Directions

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Sticky tender boneless chicken thighs in a garlic, soy, and honey sauce. This Crispy Honey Garlic Chicken is so simple to make and it’s ready in 20 minutes. Serve with rice for an easy Friday night fake away.

Ingredients

• 2 large boneless skinless chicken breasts – cut in half lengthwise and pounded to an even thickness to make four cutlets
• 2 large eggs, beaten + 1 tbsp water
• 1 c flour
• 1 tsp cayenne pepper
• 1 tsp smoked paprika – regular is fine if you don’t have smoked
• ½ tsp salt
• ¼ tsp pepper
• ½ tsp garlic powder
• ¼ c vegetable oil

Honey Garlic Sauce:

• ½ c honey
• 2 tsp minced garlic
• 2 tbsp soy sauce
• 1 tbsp corn starch + 3 tbsp cold water

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Greetings, dear readers! Today, let me take you on a delightful culinary journey with a dish that epitomizes the essence of American comfort food – the Hamburger Potato Casserole. This dish is a celebration of simple, yet hearty meals that have been a staple in many homes across the heartland, offering a taste of nostalgia and homely warmth.

Rooted in the tradition of practical and satisfying cooking, this casserole uses ground beef and potatoes as its foundation. It’s an ideal choice for those busy evenings or when you’re yearning for a meal that feels like a warm hug from home. The recipe I’m sharing today adds a personal twist to this beloved classic, enhancing the rich flavors with just a few humble ingredients.

To complement the robust taste of this casserole, consider pairing it with a light green salad dressed in a zesty vinaigrette and a side of vibrantly steamed vegetables. Don’t forget a slice of crusty bread to complete this comforting meal, perfect for family dinners or a cozy night in.

Hamburger Potato Casserole Recipe

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Certainly! Here’s a simple and delicious slow cooker hamburger stew recipe:

Ingredients:

• 1 lb ground beef
• 4 cups beef broth
• 1 onion, diced
• 2 carrots, sliced
• 2 potatoes, diced
• 2 celery stalks, chopped
• 1 can diced tomatoes (14.5 oz)
• 1 cup frozen peas
• 2 cloves garlic, minced

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Ingredients

1 clove Garlic

¾ tsp Salt

2 tbsp Lee Kum Kee Soy Sauce

2 tbsp Lee Kum Kee Hoisin Sauce

2 tbsp Mild Honey

1 tsp Lee Kum Kee Sesame Oil

Pinch of Cayenne

3 lb Chicken Wingettes or Chicken Wings

1 ½ tbsp Sesame Seeds; lightly toasted

1 Scallion; finely chopped

Directions

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The captivating blend of sweet pineapple with succulent, tender pork offers not just a meal, but a transformative experience that carries you to a serene tropical paradise without leaving your home. Imagine basking on a sun-drenched beach, the soft murmur of waves and the caress of a gentle breeze, while delighting in every bite of this delectable dish.

Last summer marked a memorable escape for my friends and I, celebrating the conclusion of a year filled with challenges. In dire need of rest, adventure, and exceptional cuisine, we found ourselves one evening under a starlit sky, seated around a wooden table by the sea, enveloped by the enticing aroma of slow-cooked pork mingled with the exotic scent of pineapple. The anticipation built as we dished out generous servings of the pork, glazed in a rich, sticky pineapple sauce. The initial taste was nothing short of heavenly, a sublime fusion of flavors transporting us straight to culinary nirvana. This recipe swiftly became our cherished beach holiday tradition, symbolizing moments of laughter and joy with each flavorful forkful.

Recipe for Slow Cooker Pineapple Pork

Ingredients:

2-3 lb pork loin roast

1 onion, sliced

2 tbsp extra virgin olive oil

½ cup dark brown sugar

¾ cup apple cider vinegar

½ cup honey

¼ cup soy sauce

2 tsp salt

3 garlic cloves, minced

2 cups fresh pineapple, diced

Optional: 1 tsp crushed red pepper flakes for a spicy kick

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Ingredients:
4 salmon fillets (about 6 ounces each)
2 tablespoons jerk seasoning
1 tablespoon lemon pepper seasoning
2 tablespoons olive oil
2 tablespoons fresh lemon juice
2 cloves garlic, minced
1 teaspoon honey
1 teaspoon soy sauce
Salt and black pepper to taste
Lemon wedges and chopped fresh cilantro for garnish

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Introduction

This Spicy Vegan Stir-Fry Rice Noodles recipe is a delightful blend of Asian flavors and vegan ingredients, making it a perfect meal for those seeking a plant-based diet. The combination of rice vinegar, Sriracha hot sauce, and brown sugar creates a sweet and spicy sauce that pairs beautifully with the vegetables and rice noodles. This dish is not only flavorful but also quick to prepare, making it an excellent choice for a weeknight dinner.

Ingredients

• Rice vinegar: 1/4 cup
• Sriracha hot sauce: 1/4 cup
• Brown sugar: 1/2 cup
• Soy sauce: 1/2 cup
• Rice noodles: 16 oz
• Vegan oyster sauce: 1/2 cup
• Onion: 1, chopped
• Bell pepper: 1, sliced
• Carrots: 2, julienned
• Garlic cloves: 6, minced
• Thai basil: 1/2 cup, chopped
• Vegetable oil: 2-3 tbsp
• Vegetable broth or water: 3 cups

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