PEPPER STEAK IN A CROCK POT – OMG DON’T LOSE THIS

PEPPER STEAK IN A CROCK POT – OMG DON’T LOSE THISπŸ˜‹πŸ˜‹β€οΈ
Ingredients
2 pounds beef sirloin, cut into 2 inch strips
ΒΎ teaspoon garlic powder, or to taste
3 tablespoons vegetable oil
1 cube beef bouillon
ΒΌ cup hot water
1 tablespoon cornstarch
Β½ cup chopped onion
2 large green bell peppers, roughly chopped
1 (14.5 ounce) can stewed tomatoes, with liquid
3 tablespoons soy sauce
1 teaspoon white sugar
1 teaspoon salt

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Lemongrass Beef Bourguignon

πŸ₯©Β Lemongrass Beef Bourguignon
Ingredients:
For the Marinade:
β€’ 2 lbs beef chuck, cut into 1-inch cubes
β€’ 2 stalks lemongrass, finely chopped
β€’ 3 cloves garlic, minced
β€’ 1 tablespoon ginger, minced
β€’ 1/4 cup soy sauce
β€’ 2 tablespoons fish sauce
β€’ 1 tablespoon brown sugar
β€’ 1 teaspoon black pepper
For the Stew:
β€’ 2 tablespoons vegetable oil
β€’ 1 large onion, chopped
β€’ 2 carrots, sliced
β€’ 2 cups button mushrooms, halved
β€’ 1 cup red wine
β€’ 2 cups beef broth
β€’ 2 tablespoons tomato paste
β€’ 2 bay leaves
β€’ 1 teaspoon thyme
β€’ 1 tablespoon cornstarch (optional, for thickening)
β€’ 2 tablespoons water (optional, for thickening)
β€’ Fresh cilantro, chopped (for garnish)

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Smash Burger Pancakes

Smash Burger PancakesΒ πŸ₯žΒ πŸ”Β πŸ™‚β€οΈ
Ingredients:
– 1 egg, separated
– 75g plain flour
– 1 tsp baking powder
– 1 tbsp caster sugar
– 100ml milk
– 1 tbsp neutral-tasting oil
– 250g 15%-fat beef mince
– 2 slices American cheese or mild cheddar
– 30ml burger sauce
– 40g sliced gherkins

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ADVERTISEMENT Mac and Cheese Meatloaf Casserole

Mac and Cheese Meatloaf Casserole
Ingredients:
1 cup ketchup
1 cup Sweet Baby Ray’s Hickory & Brown Sugar barbecue sauce
2 lbs lean ground beef
30 Ritz Crackers
2 oz Lipton onion soup mix
2 eggs
3 cups macaroni noodles
2 cups milk
10.5 oz condensed cheddar cheese soup
1 tsp salt
1 tsp pepper
1 tbsp garlic powder
1 tbsp onion powder
4 cups shredded mozzarella and cheddar cheese blend

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Beef and Cabbage Stir Fry Recipe

Beef and Cabbage Stir Fry Recipe
Ingredients:
1 lb beef (flank steak or sirloin), thinly sliced
1/2 head cabbage, chopped
1 onion, sliced
2 cloves garlic, minced
1 tbsp ginger, minced
2 tbsp soy sauce
1 tbsp oyster sauce (optional)
1 tbsp cornstarch
1 tbsp vegetable oil
Salt and pepper to taste

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