Elizabeth 
Bolognese ragù is one of the pillars of Italian cuisine, a rich and enveloping sauce that transforms every pasta dish into a masterpiece of flavor. But my grandmother’s version has something special: …
Ingredients: For crispy chicken bites: 2 boneless, skinless chicken breasts 2 large eggs 240 ml water (1 cup) 250 g wheat flour (2 cups) 750 ml vegetable oil for frying …
There are a myriad of ingredients in nature that, due to their characteristics and properties, can be used as a substitute for just as many cosmetic products. This is certainly …
Coffee cream is the perfect summer treat. Making it by hand is very simple, but using a blender makes the process easier. Simply add all the ingredients to an immersion …
A quick and delicious take on classic cannoli! These air-fried pistachio cannoli are made with tortillas, are crunchy, creamy, and ready in minutes: no fuss, no oil, just pistachio perfection! 😍🍨 …
Ingredients: 1 grilled chicken breast (or more depending on the number of people) 200 g cherry tomatoes (or sliced ripe tomatoes) 1 fresh mozzarella Fresh basil leaves Balsamic glaze (or …
This slimming drink, created in the United States and now popular worldwide, takes its name from its creator, Cynthia Sass , who created it for the Flat Belly diet. It’s a delicious, …
Ingredients: – For the pasta frittatine: 500 g bucatini 250 g cooked ham 150 g grated parmesan 100 g frozen peas Salt to taste Extra virgin olive oil to taste …
A natural recipe to clean your arteries and lower cholesterol. Cholesterol is a term that comes up often during checkups. If your doctor has ever warned you about high levels …
All in the blender: eggplant and tomatoes to season pasta and bruschetta with only 60 calories! If you’re looking for a tasty yet light sauce for pasta or bruschetta, you’ve …
