Elizabeth

Ingredients:
2 pounds skirt, flank, sirloin, or hanger steak sliced into ½ inch strips
1 red pepper deseeded and sliced into thin strips
1 green or yellow pepper deseeded and sliced into thin strips
1 medium onion peeled and sliced into thin strips
3 tablespoons olive oil
1 tablespoon lime juice
1/2 teaspoon chili powder
1 teaspoon ground cumin
pinch cayenne pepper
1/2 teaspoon Kosher salt
1/2 teaspoon fresh ground black pepper
2 cloves garlic minced
6-8 tortillas warmed
Instructions:
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CRISPY CHICKEN STRIPS
Ingredients :

3 eggs
2 Chicken fillets
2 cloves garlic
2 tablespoons of spices
2 tablespoons corn starch
Oil
Lettuce
1 spoon of salt

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CHICKEN WINGS TO COCA COLA 😋

Ingredients:

1 kg of chicken wings

1/2 liter of coke

4 tablespoons brown sugar

4 tablespoons of soy sauce

1/2 lemon

1 tablespoon mustard

Oregano

Salt

Pepper

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These seared steak bites are cubes of sirloin steak cooked to perfection in a garlic butter sauce. An easy meal or party snack that’s ready in just minutes!

If you’ve got meat lovers in your life, you HAVE to try these garlic butter steak bites. They’re amazing simply eaten out of the pan with toothpicks, or serve them over mashed potatoes for a hearty dinner option.

Raise your hand if you love steak! These steak bites are a super fun way to get your meat fix, my kids ask for them constantly. Not to mention, steak and garlic butter are just a perfect combination, wouldn’t you agree?

INGREDIENTS

▢1 1/4 lbs sirloin steak cut into small cubes
▢1 tablespoon olive oil
▢2 tablespoons butter
▢2 teaspoons minced garlic
▢salt and pepper to taste
▢1 tablespoon minced parsley

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This hearty beef stew recipe is perfect for chilly days and can be easily customized by adding your favorite vegetables or herbs. Serve it with a crusty bread or over a bed of mashed potatoes for a comforting and satisfying meal. Enjoy!

Ingredients:

• 2 pounds stew beef, cut into 1-inch pieces
• 3 tablespoons all-purpose flour
• 2 tablespoons olive oil
• 1 onion, chopped
• 3 garlic cloves, minced
• 4 cups beef broth
• 1 tablespoon Worcestershire sauce
• 2 bay leaves
• 1 teaspoon dried thyme
• 1 teaspoon paprika
• Salt and pepper, to taste
• 4 medium potatoes, peeled and chopped into bite-size pieces
• 4 carrots, peeled and chopped into bite-size pieces
• 1 cup frozen peas
  Preparation time: 15 minutes Cooking time: 2 hours 30 minutes Total time: 2 hours 45 minutes

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Ingredients:

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This hearty casserole combines the comforting flavors of potatoes, sausages, and mozzarella cheese, all baked to perfection with a creamy, herb-infused sauce. It’s a perfect dish for family dinners or gatherings, offering a satisfying blend of textures and flavors. With a golden crust and a gooey cheese topping, this dish is sure to become a favorite in your household.

Preparation Time:

• • Prep Time: 25 minutes

• Cook Time: 60 minutes
• Total Time: 1 hour 25 minutes

Ingredients:

• • Olive oil: for cooking and greasing

• • Salt: to taste
  • Ground black pepper: to taste
  • Provencal herbs: to taste

• • Sweet paprika: to taste
  • Potatoes: 5 medium-sized
  • Eggs: 4 large

• • Mayonnaise: 1 tablespoon
  • White onion: 1 medium, chopped
  • Garlic: 2 cloves, minced

• • Carrot: 1 large, grated
  • Red bell pepper: 1 medium, chopped
  • Green onions: for garnish

• • Butter: 60 grams / 2.11 ounces
  • Flour: 50 grams / 1.76 ounces
  • Milk: 400 milliliters / 13.52 fluid ounces

• Sausages: 2, sliced
• Mozzarella cheese: 100 grams / 3.52 ounces, grated

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Ingredients:

°1 pound peeled and peeled shrimp

°4 cloves of finely chopped garlic

°1 cup fresh spinach

°1 cup cream

°1/2 cup fresh parmesan cheese

°1/8 teaspoon optional paprika powder

°1 tbsp butter

°1/4 teaspoon paprika

°Salt and pepper

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These minced chicken cutlets are a delightful blend of tender chicken, savory smoked bacon, and creamy feta cheese, making them a flavorful and satisfying meal. Easy to prepare and perfect for any occasion, these cutlets are sure to become a family favorite.

Preparation Time:

• • Approximately 40 minutes

Ingredients:

• • 500g chopped chicken fillet
  • 1 onion, finely chopped

• • 1 clove of garlic, minced
  • Salt, to taste
  • Black pepper, to taste

• • 1/2 teaspoon baking powder
  • 100ml carbonated mineral water
  • 100g smoked bacon, finely chopped

• • 100g feta cheese, crumbled
  • Fresh parsley, chopped
  • Olive oil, for frying

• Optional: 700g minced meat (if you want to increase the quantity)
• Optional: 350g bread, soaked in water and squeezed (if you want to add bread to the mixture)

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French Onion Beef and Noodles is a rich and savory dish that combines the deep flavors of French onion soup with the hearty presence of beef and the comforting texture of noodles. This recipe is perfect for a filling dinner and brings a delightful twist to the traditional beef noodle dish by incorporating the caramelized sweetness of onions and the robust flavor of beef broth. Here’s how to make this delicious meal that’s sure to be a crowd-pleaser.

Ingredients:

For the Beef and Onions:

• Beef Chuck Roast: 800 grams (about 1.75 pounds), cut into 1-inch pieces
• Yellow Onions: 3 large, thinly sliced
• Garlic: 3 cloves, minced
• Beef Broth: 4 cups, preferably rich and low-sodium
• Worcestershire Sauce: 2 tablespoons
• Fresh Thyme: 2 teaspoons or several sprigs of fresh
• Butter: 2 tablespoons, for sautéing
• Olive Oil: 1 tablespoon, for searing the beef
• Salt and Pepper: To taste

For the Noodles:

• Egg Noodles: 400 grams (about 4 cups), wide variety
• Grated Gruyère Cheese: 1 cup, for topping
• Fresh Parsley: Chopped, for garnish

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