Elizabeth 
2 ribeye steaks (about 1-inch thick)
4 large eggs
2 tablespoons olive oil
2 tablespoons unsalted butter
Salt and freshly ground black pepper to taste
1 teaspoon fresh thyme leaves
1 garlic clove, minced
Have you ever wondered how Chinese cuisine features remarkably tender beef even when using cuts that are typically tough?
The answer lies in a traditional tenderizing method that transforms even the toughest beef into succulent, melt-in-your-mouth delights.
Long held by Chinese cooks, this secret involves using simple, natural ingredients to break down the proteins in beef, making it tender and flavorful. Let’s dive into this culinary technique that might just change the way you cook beef forever.
The Secret Ingredient: Baking Soda
Baking soda (sodium bicarbonate) is the magic ingredient in this Chinese culinary trick. As a common kitchen staple, beyond its usual uses, baking soda serves as a fantastic meat tenderizer.
How to Tenderize Beef with Baking Soda:
Preparation: Start with your choice of beef, ideally a tougher, leaner cut like chuck, round, or flank. These cuts typically benefit most from tenderizing.
Mixing the Tenderizer:
For every pound of meat, use about 1 teaspoon of baking soda.
Sprinkle the baking soda over your beef and use your hands or a fork to gently massage it into the meat. Ensure it’s evenly distributed across the surface.
Ingredients:
2 pounds skirt, flank, sirloin, or hanger steak sliced into ½ inch strips
1 red pepper deseeded and sliced into thin strips
1 green or yellow pepper deseeded and sliced into thin strips
1 medium onion peeled and sliced into thin strips
3 tablespoons olive oil
1 tablespoon lime juice
1/2 teaspoon chili powder
1 teaspoon ground cumin
pinch cayenne pepper
1/2 teaspoon Kosher salt
1/2 teaspoon fresh ground black pepper
2 cloves garlic minced
6-8 tortillas warmed
Instructions:
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CRISPY CHICKEN STRIPS
Ingredients :
3 eggs
2 Chicken fillets
2 cloves garlic
2 tablespoons of spices
2 tablespoons corn starch
Oil
Lettuce
1 spoon of salt
CHICKEN WINGS TO COCA COLA 😋
Ingredients:
1 kg of chicken wings
1/2 liter of coke
4 tablespoons brown sugar
4 tablespoons of soy sauce
1/2 lemon
1 tablespoon mustard
Oregano
Salt
Pepper
These seared steak bites are cubes of sirloin steak cooked to perfection in a garlic butter sauce. An easy meal or party snack that’s ready in just minutes!
If you’ve got meat lovers in your life, you HAVE to try these garlic butter steak bites. They’re amazing simply eaten out of the pan with toothpicks, or serve them over mashed potatoes for a hearty dinner option.
Raise your hand if you love steak! These steak bites are a super fun way to get your meat fix, my kids ask for them constantly. Not to mention, steak and garlic butter are just a perfect combination, wouldn’t you agree?
▢1 1/4 lbs sirloin steak cut into small cubes
▢1 tablespoon olive oil
▢2 tablespoons butter
▢2 teaspoons minced garlic
▢salt and pepper to taste
▢1 tablespoon minced parsley
This hearty beef stew recipe is perfect for chilly days and can be easily customized by adding your favorite vegetables or herbs. Serve it with a crusty bread or over a bed of mashed potatoes for a comforting and satisfying meal. Enjoy!
Ingredients:
