Elizabeth 
In the heart of the Midwest, where fields stretch out as far as the eye can see and the air carries the sweet scent of harvest, there’s a dish that embodies the warmth and simplicity of country living: Amish Brown Sugar Pork Chops. This recipe has been passed down through generations, a staple at family gatherings and Sunday dinners. The slow cooker does all the hard work, infusing the pork chops with a rich, caramelized flavor that feels like a hug from the past. It’s a dish that brings people together, reminding us of the simple joys of home-cooked meals.
These pork chops pair beautifully with creamy mashed potatoes or buttery egg noodles, which soak up the delicious sauce. A side of steamed green beans or roasted carrots adds a pop of color and freshness to the plate. And don’t forget a slice of warm, crusty bread to mop up every last bit of that savory-sweet glaze.
Slow Cooker Amish Brown Sugar Pork Chops
Ingredients
4 bone-in pork chops
1 cup brown sugar
1/2 cup apple cider vinegar
1 tablespoon Dijon mustard
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste
Directions
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Mayonnaise and Parmesan chicken is a wonderfully creamy and cheesy dish that is not only delicious but also incredibly easy to make. The mayonnaise helps to keep the chicken moist and tender while baking, and the Parmesan cheese provides a savory, crispy crust. Here’s a simple recipe to create this delightful dish:
Apple Toffee Caramel Cake 🍰
This moist Apple Toffee Cake with Cinnamon Cream Cheese Frosting has an amazing combination of flavors. It is the perfect fall dessert!
📋 Ingredients:
For the Apple Cake Layers:
½ cup (1 stick) (113g) unsalted butter, slightly softened 🧈
2 cups (400g) sugar 🍬
½ cup (107g) vegetable oil (Canola oil) 🌾
1 teaspoon vanilla (3g) 🍨
3 eggs, room temperature 🥚
3 cups (342g) Cake Flour 🌾
1 ½ teaspoons (6g) baking powder 🌟
½ teaspoon (3g) baking soda 🌟
½ teaspoon (3g) salt 🧂
2 teaspoons (6g) Apple Pie Spice 🍏
1 cup (242g) buttermilk 🥛
2 cups (250g) apples, grated 🍏
For the Caramel Sauce:
½ stick (57g) unsalted butter 🧈
1 cup (217g) light brown sugar 🍬
½ cup (126g) heavy cream 🥛
½ teaspoon (2g) salt 🧂
1 teaspoon (4g) vanilla extract 🍨
1 tablespoon (18g) light corn syrup 🌽
For the Cinnamon Cream Cheese Frosting:
2 sticks (or 1 cup/226g) unsalted butter, slightly softened 🧈
2 (8oz) packages cream cheese (total weight 452g) 🧀
2 teaspoons (8g) vanilla extract 🍨
½ teaspoon salt (2g) 🧂
6 to 6 ½ cups (690g to 747g) powdered sugar 🍬
1 teaspoon (3g) cinnamon 🌿
Toffee bits for sprinkling on layers and decoration (Heath brand) 🍬
👩🍳 Instructions:
This Honey Sweet Potatoes with Mozzarella and Butter recipe is a sweet and savory treat that combines the natural sweetness of honey sweet potatoes with the creamy richness of mozzarella and butter. When baked in an air fryer or oven, the sweet potatoes turn golden and soft, with the honey flowing out like taffy. Topped with mozzarella cheese and a bit of butter, this dish is an indulgent side or even a main dish for those who love a comforting, sweet meal. The combination of textures—the soft, creamy interior of the sweet potato and the melty cheese—makes every bite a mouthwatering experience.
Preparation Time
Ingredients
Packed with the goodness of pumpkin, carrots, and vibrant vegetables, these Savory Pumpkin and Vegetable Pancakes are a flavorful, nutrient-rich dish that’s perfect for any meal. Enhanced with herbs, spices, and melted mozzarella, these pancakes are crispy on the outside and soft on the inside. They pair beautifully with a creamy cucumber herb sauce made from Greek yogurt, mayonnaise, and fresh herbs, adding a refreshing and tangy element. Whether served as a snack, side dish, or light meal, this recipe is bound to be a crowd-pleaser.
Table of Contents
Calling all breakfast lovers! Ditch the boring scrambled eggs and embrace the flavor and convenience of this One-Pan Cheesy Eggs and Sausage Frittata. This recipe is a delicious twist on the classic frittata, packed with savory sausage, melty cheese, and fluffy eggs, all cooked together in a single pan for minimal cleanup.
The beauty of this recipe lies in its simplicity and versatility. Using readily available ingredients, it comes together quickly and easily. Feel free to customize the vegetables and cheese to create a unique and satisfying breakfast masterpiece. Plus, it’s perfect for feeding a crowd – a single pan can serve several people, making it ideal for weekend brunches or busy mornings.
So ditch the multi-step breakfast routine and embrace the ease and flavor of this One-Pan Cheesy Eggs and Sausage Frittata!
Ingredients:
Protein:
500 grams (1 pound) Italian sausage links, casings removed and crumbled
Vegetables:
1 medium onion, chopped
1 medium red bell pepper, chopped
1 cup chopped mushrooms
1 clove garlic, minced
Eggs:
8 large eggs
½ cup milk (whole milk or low-fat milk)
Salt and black pepper to taste
Cheese:
1 cup shredded mozzarella cheese
½ cup grated Parmesan cheese
Fresh Herbs (Optional):
Chopped fresh parsley or chives, for garnish
