THE INGREDIENTS LIST:
• 2 Cups.Of whole milk.
• 4 large eggs.
• 1/2 Cup.Of granulated sugar.
• 1 Tsp.Of pure vanilla extract.
• 1/4 Tsp.Of ground nutmeg.
• Pinch of salt.
For the caramelized sugar top:
• 1/4 Cup.Of granulated sugar.
• 2 Tbsp.Of water.
PREPARATION:
1 – Prepare your oven by preheating it to 325 degrees Fahrenheit (160 degrees Celsius).
2 – In a saucepan set over medium heat, bring the milk up to a temperature where it is just beginning to steam. Take care not to let it come to a boil.
3 – Combine the eggs, sugar, vanilla essence, powdered nutmeg, and a little bit of salt in a mixing dish using a whisk. Pour the warmed milk in a slow stream into the egg mixture while whisking it continually to prevent the eggs from curdling.
4 – To get a silky texture in the finished product, pass the custard mixture through a sieve with a very fine mesh. Place the custard in ramekins or a baking dish, depending on your preference.
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THE INGREDIENTS LIST:
• 2 Cups.Of whole milk.
• 4 large eggs.
• 1/2 Cup.Of granulated sugar.
• 1 Tsp.Of pure vanilla extract.
• 1/4 Tsp.Of ground nutmeg.
• Pinch of salt.
For the caramelized sugar top:
• 1/4 Cup.Of granulated sugar.
• 2 Tbsp.Of water.
PREPARATION:
1 – Prepare your oven by preheating it to 325 degrees Fahrenheit (160 degrees Celsius).
2 – In a saucepan set over medium heat, bring the milk up to a temperature where it is just beginning to steam. Take care not to let it come to a boil.
3 – Combine the eggs, sugar, vanilla essence, powdered nutmeg, and a little bit of salt in a mixing dish using a whisk. Pour the warmed milk in a slow stream into the egg mixture while whisking it continually to prevent the eggs from curdling.
4 – To get a silky texture in the finished product, pass the custard mixture through a sieve with a very fine mesh. Place the custard in ramekins or a baking dish, depending on your preference.
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