All in the blender: eggplant and tomatoes to season pasta and bruschetta with only 60 calories!
If you’re looking for a tasty yet light sauce for pasta or bruschetta, you’ve come to the right place. Here, we present a delicious eggplant and tomato sauce that’s just right for you!
Let’s see how it’s prepared.
Put eggplant and tomatoes in the blender: a bruschetta sauce with only 60 calories!
The ingredients
For this very special “pesto” we need:
30 ml of good quality extra virgin olive oil
20 grams of parmesan cheese
three aubergines
three cherry tomatoes
a clove of garlic
a sprig of fresh basil
salt and pepper to taste
The preparation
All in the blender: eggplant and tomatoes to season pasta and bruschetta with only 60 calories!
If you’re looking for a tasty yet light sauce for pasta or bruschetta, you’ve come to the right place. Here, we present a delicious eggplant and tomato sauce that’s just right for you!
Let’s see how it’s prepared.
Put eggplant and tomatoes in the blender: a bruschetta sauce with only 60 calories!
The ingredients
For this very special “pesto” we need:
30 ml of good quality extra virgin olive oil
20 grams of parmesan cheese
three aubergines
three cherry tomatoes
a clove of garlic
a sprig of fresh basil
salt and pepper to taste
The preparation
