Do’s and Don’ts
DO:
- Cut your potatoes evenly so they cook at the same pace (no one likes raw potato surprises).
- Use precooked sausage for a quick and easy meal.
- Shake the basket like it owes you money—this ensures even cooking.
DON’T:
- Overcrowd the air fryer. Give those potatoes and sausages some personal space.
- Forget to season—plain potatoes are just sad.
- Panic if some sausage edges get crispy; they’re just “flavor enhancements.”
Enjoy your crispy, golden potatoes and juicy sausages—a meal that’s easy enough for a weeknight but satisfying enough to pretend you’re hosting a brunch. 🥔🌭
Do’s and Don’ts
DO:
- Cut your potatoes evenly so they cook at the same pace (no one likes raw potato surprises).
- Use precooked sausage for a quick and easy meal.
- Shake the basket like it owes you money—this ensures even cooking.
DON’T:
- Overcrowd the air fryer. Give those potatoes and sausages some personal space.
- Forget to season—plain potatoes are just sad.
- Panic if some sausage edges get crispy; they’re just “flavor enhancements.”
Enjoy your crispy, golden potatoes and juicy sausages—a meal that’s easy enough for a weeknight but satisfying enough to pretend you’re hosting a brunch. 🥔🌭
