A dessert to enjoy, ready in 20 minutes

Mix the fromage blanc with 80g of icing sugar and vanilla sugar, whisk 200ml of cream until stiff, and fold it into the mixture.
If the cream is too stiff, gradually add a little milk until you reach the desired consistency. If you like, you can add chocolate bars.

Pour the mixture into a dessert dish and smooth it out with a spoon.
Prepare the pudding according to the package instructions, add the chocolate, and spread it over the mixture. Whisk 200ml of cream and 100g of icing sugar until stiff and spread it over the cream.
Don’t forget to save the recipe for later!

continued on the next page

Mix the fromage blanc with 80g of icing sugar and vanilla sugar, whisk 200ml of cream until stiff, and fold it into the mixture.
If the cream is too stiff, gradually add a little milk until you reach the desired consistency. If you like, you can add chocolate bars.

Pour the mixture into a dessert dish and smooth it out with a spoon.
Prepare the pudding according to the package instructions, add the chocolate, and spread it over the mixture. Whisk 200ml of cream and 100g of icing sugar until stiff and spread it over the cream.
Don’t forget to save the recipe for later!

continued on the next page

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