If you’re craving something crispy and delicious but want to steer clear of the unhealthy aspects of fast food, this recipe for egg-coated, oven-baked potato wedges is the perfect solution. These wedges offer a delightful alternative to traditional fries—crispy, flavorful, and incredibly simple to make, all without the need for oil or other unhealthy ingredients.
Ingredients
- Potatoes: 4 medium-sized
- Eggs: 2 large
- Salt: 1 teaspoon
- Pepper: 1/2 teaspoon
- Paprika: 1/2 teaspoon (optional, for added flavor)
- Garlic Powder: 1/2 teaspoon (optional)
Preparation Steps
Instructions:
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If you’re craving something crispy and delicious but want to steer clear of the unhealthy aspects of fast food, this recipe for egg-coated, oven-baked potato wedges is the perfect solution. These wedges offer a delightful alternative to traditional fries—crispy, flavorful, and incredibly simple to make, all without the need for oil or other unhealthy ingredients.
Ingredients
- Potatoes: 4 medium-sized
- Eggs: 2 large
- Salt: 1 teaspoon
- Pepper: 1/2 teaspoon
- Paprika: 1/2 teaspoon (optional, for added flavor)
- Garlic Powder: 1/2 teaspoon (optional)
