Pan Seared Salmon
This pan seared salmon has an extra crispy exterior and flaky flesh, and cooks up in less than 10 minutes
Ingredients
4 salmon fillets 150 grams/6 oz
2 tablespoons butter
2 tablespoons olive oil
1/2 teaspoon salt
1/2 teaspoon pepper
Instructions
Read more in the next page
Pan Seared Salmon
This pan seared salmon has an extra crispy exterior and flaky flesh, and cooks up in less than 10 minutes
Ingredients
4 salmon fillets 150 grams/6 oz
2 tablespoons butter
2 tablespoons olive oil
1/2 teaspoon salt
1/2 teaspoon pepper
Instructions
Read more in the next page
