This comforting dish consists of creamy mashed potatoes and a rich, savory ground beef gravy. Tender potatoes are boiled, mashed with butter and milk, while you brown the beef with onions and garlic before simmering it in a well-seasoned broth that’s just thick enough to coat the back of a spoon. Fragrant optional additions like thyme and peas and carrots lend extra warmth and color. It’s simple, hearty and just right for family suppers; each mouthful is a hearty medley of flavors and textures. Top it with fresh parsley and enjoy them hot as a complete meal; you won’t regret it!
Why You’ll Love This Recipe:
Quick and Easy: This dish comes together in less than an hour, so it’s great for busy weeknights.
Budget-Minded: Ground beef, potatoes and common pantry staples let you put together this affordable dish.
One-Pot Gravy: The gravy is made in the same skillet, dirtying fewer dishes and building flavor.
Adaptable: Go further with the seasoning and add other herbs, toss in some peas or change up a vegetable or two to make it your own.
Key Ingredients:
Ground Beef: I prefer to use 80/20 ground beef for a flavorful, not-too-greasy filling. Lean beef will do, but you might consider upping the butter a touch for richness.
Potatoes: Yukon Gold potatoes yield particularly creamy mashed potatoes, but russets can also be used.
Beef Broth: Provides a rich flavor for the gravy; use a low-sodium broth so that it’s easier to control the saltiness.
All of these add umami flavor to the gravy: Worcestershire Sauce: You can add more for a stronger flavor.
Frozen Peas and Carrots: These give a pop of color and nutrition, but if you don’t like them, leave them out or swap in your favorite veggies.
This comforting dish consists of creamy mashed potatoes and a rich, savory ground beef gravy. Tender potatoes are boiled, mashed with butter and milk, while you brown the beef with onions and garlic before simmering it in a well-seasoned broth that’s just thick enough to coat the back of a spoon. Fragrant optional additions like thyme and peas and carrots lend extra warmth and color. It’s simple, hearty and just right for family suppers; each mouthful is a hearty medley of flavors and textures. Top it with fresh parsley and enjoy them hot as a complete meal; you won’t regret it!
Why You’ll Love This Recipe:
Quick and Easy: This dish comes together in less than an hour, so it’s great for busy weeknights.
Budget-Minded: Ground beef, potatoes and common pantry staples let you put together this affordable dish.
One-Pot Gravy: The gravy is made in the same skillet, dirtying fewer dishes and building flavor.
Adaptable: Go further with the seasoning and add other herbs, toss in some peas or change up a vegetable or two to make it your own.
Key Ingredients:
Ground Beef: I prefer to use 80/20 ground beef for a flavorful, not-too-greasy filling. Lean beef will do, but you might consider upping the butter a touch for richness.
Potatoes: Yukon Gold potatoes yield particularly creamy mashed potatoes, but russets can also be used.
Beef Broth: Provides a rich flavor for the gravy; use a low-sodium broth so that it’s easier to control the saltiness.
All of these add umami flavor to the gravy: Worcestershire Sauce: You can add more for a stronger flavor.
Frozen Peas and Carrots: These give a pop of color and nutrition, but if you don’t like them, leave them out or swap in your favorite veggies.
