Caramel Marshmallow Rice Krispie Balls Recipe

Caramel Marshmallow Rice Krispie BallsThis recipe uses gooey caramel, marshmallows, and Rice Krispies cereal to create a chewy, crunchy, insanely addicting treat. They’re bite-sized, easy to whip up and make the perfect party, holiday or unattended-for-too-long treat.

Drizzle some chocolate or sprinkle on some colored sugar for a little festive flair, or just eat them as is — wonderfully sweet and delicious!

Why You’ll Love It:

So Easy: A few pantry staples and 30 to 40 minutes with this no-bake recipe.

Great for Passing Around: These mini nibbles are suited for parties, potlucks and homemade gifting, as well.

Flexible: Top, add or crust with whatever you like.

Soft Happiness: Providing rich sweetness with a comforting bite and crunch of caramel, marshmallow and crispy cereal.

Key Ingredients:

Rice Krispies Cereal: Classic Rice Krispies are the best texture, but any puffed out rice cereal will also work.

Marshmallows (giant): This recipe uses giant marshmallows, but jumbo or mini marshmallows will also do the trick, if needed. Smaller or larger sizes will require you to adjust the coating process.

Caramels: Kraft caramels melt easily, and work perfectly here. If using caramel bits, you might have to cut the melting time.

Sweetened Condensed Milk: This keeps the caramel mixture creamy and from hardening too much. Don’t go for evaporated milk — it won’t give you comparable sweetness or texture.

Butter: Contributes richness to the caramel coating and stops it from sticking.

Caramel Marshmallow Rice Krispie Balls Recipe

Caramel Marshmallow Rice Krispie BallsThis recipe uses gooey caramel, marshmallows, and Rice Krispies cereal to create a chewy, crunchy, insanely addicting treat. They’re bite-sized, easy to whip up and make the perfect party, holiday or unattended-for-too-long treat.

Drizzle some chocolate or sprinkle on some colored sugar for a little festive flair, or just eat them as is — wonderfully sweet and delicious!

Why You’ll Love It:

So Easy: A few pantry staples and 30 to 40 minutes with this no-bake recipe.

Great for Passing Around: These mini nibbles are suited for parties, potlucks and homemade gifting, as well.

Flexible: Top, add or crust with whatever you like.

Soft Happiness: Providing rich sweetness with a comforting bite and crunch of caramel, marshmallow and crispy cereal.

Key Ingredients:

Rice Krispies Cereal: Classic Rice Krispies are the best texture, but any puffed out rice cereal will also work.

Marshmallows (giant): This recipe uses giant marshmallows, but jumbo or mini marshmallows will also do the trick, if needed. Smaller or larger sizes will require you to adjust the coating process.

Caramels: Kraft caramels melt easily, and work perfectly here. If using caramel bits, you might have to cut the melting time.

Sweetened Condensed Milk: This keeps the caramel mixture creamy and from hardening too much. Don’t go for evaporated milk — it won’t give you comparable sweetness or texture.

Butter: Contributes richness to the caramel coating and stops it from sticking.

Caramel Marshmallow Rice Krispie Balls Recipe

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