Amaretti Sardi

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INGREDIENTS

  • 400 g of peeled sweet almonds + 50 g for decoration;
  • 100 gr. of peeled bitter almonds;
  • 200 g sugar + 50 g for decoration;
  • Icing sugar to taste for decoration;
  • 3 egg whites
  • The grated peel of 1 lemon;

INGREDIENTS

  • 400 g of peeled sweet almonds + 50 g for decoration;
  • 100 gr. of peeled bitter almonds;
  • 200 g sugar + 50 g for decoration;
  • Icing sugar to taste for decoration;
  • 3 egg whites
  • The grated peel of 1 lemon;

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