INGREDIENTS
- 1 kg of lamb offal;
- 4 onions;
- 2 cloves of garlic;
- 10 bay leaves;
- Salt, pepper, extra virgin olive oil to taste;
- Half a glass of white wine;
- 1 chili pepper;
INGREDIENTS
- 1 kg of lamb offal;
- 4 onions;
- 2 cloves of garlic;
- 10 bay leaves;
- Salt, pepper, extra virgin olive oil to taste;
- Half a glass of white wine;
- 1 chili pepper;
