The Best Crispy Fried Battered Chicken Tenders

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  1. Golden Brown Goodness: Using a deep skillet ensures that your tenders get that perfect golden brown crispiness we all love.
  1. Batter Up!: The special batter, with garlic powder and onion powder, not only coats the chicken perfectly but also infuses each tender with mouthwatering flavor.
  2. Cook to Perfection: By monitoring the chicken until it reaches an internal temperature of 165°F, you ensure that it’s both safe to eat and tender.

INGREDIENTS NEEDED (SCROLL TO THE BOTTOM OF THIS POST FOR THE FULL RECIPE CARD):

  • Chicken tenderloins
  • Garlic powder
  • Season salt
  • Onion powder
  • Paprika
  • Fresh ground pepper
  • Baking powder
  • Baking soda
  • All-purpose flour
  • ice water
  • peanut oil
  • Kosher saltContinue Reading in next page
    1. Golden Brown Goodness: Using a deep skillet ensures that your tenders get that perfect golden brown crispiness we all love.
    1. Batter Up!: The special batter, with garlic powder and onion powder, not only coats the chicken perfectly but also infuses each tender with mouthwatering flavor.
    2. Cook to Perfection: By monitoring the chicken until it reaches an internal temperature of 165°F, you ensure that it’s both safe to eat and tender.

    INGREDIENTS NEEDED (SCROLL TO THE BOTTOM OF THIS POST FOR THE FULL RECIPE CARD):

    • Chicken tenderloins
    • Garlic powder
    • Season salt
    • Onion powder
    • Paprika
    • Fresh ground pepper
    • Baking powder
    • Baking soda
    • All-purpose flour
    • ice water
    • peanut oil
    • Kosher saltContinue Reading in next page

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