If you’re looking for a dessert that’s moist, tangy, sweet, and irresistible, this Pineapple Cream Cheese Bundt Cakedelivers it all in every slice. With juicy pineapple folded into a rich cream cheese batter, this cake bakes into a golden Bundt that’s as beautiful as it is delicious. Drizzled with a creamy glaze, it’s perfect for holidays, potlucks, or simply when you want a cake that impresses without needing layers and frosting.
Why You’ll Love This Cake
- Super moist – thanks to pineapple chunks and cream cheese in the batter.
- Fruity & tangy – pineapple adds brightness, balancing the richness.
- Easy but stunning – Bundt cakes look elegant straight from the pan.
- Perfect for any occasion – from summer picnics to festive gatherings.
Ingredients
For the Cake:
- 1 cup unsalted butter, softened
- 8 oz (225 g) cream cheese, softened
- 2 cups sugar
- 4 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 cup crushed pineapple (drained, reserve juice)
- ½ cup sour cream
For the Glaze:
- 1 ½ cups powdered sugar
- 2–3 tablespoons reserved pineapple juice (or milk)
- 1 teaspoon vanilla extract
Step-by-Step Instructions
If you’re looking for a dessert that’s moist, tangy, sweet, and irresistible, this Pineapple Cream Cheese Bundt Cakedelivers it all in every slice. With juicy pineapple folded into a rich cream cheese batter, this cake bakes into a golden Bundt that’s as beautiful as it is delicious. Drizzled with a creamy glaze, it’s perfect for holidays, potlucks, or simply when you want a cake that impresses without needing layers and frosting.
Why You’ll Love This Cake
- Super moist – thanks to pineapple chunks and cream cheese in the batter.
- Fruity & tangy – pineapple adds brightness, balancing the richness.
- Easy but stunning – Bundt cakes look elegant straight from the pan.
- Perfect for any occasion – from summer picnics to festive gatherings.
Ingredients
For the Cake:
- 1 cup unsalted butter, softened
- 8 oz (225 g) cream cheese, softened
- 2 cups sugar
- 4 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 cup crushed pineapple (drained, reserve juice)
- ½ cup sour cream
For the Glaze:
- 1 ½ cups powdered sugar
- 2–3 tablespoons reserved pineapple juice (or milk)
- 1 teaspoon vanilla extract
