🦐 Portuguese Seafood Stew – Ingredient List (Serves 4–6)

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Seafood

  • 500 g large shrimp (peeled, tails on for presentation)
  • 500 g fresh clams (scrubbed and rinsed)
  • 300 g firm white fish fillet (e.g., cod, monkfish), cut into chunks
  • 200 g squid or cuttlefish, cleaned and sliced into rings (optional but traditional)

Seafood

  • 500 g large shrimp (peeled, tails on for presentation)
  • 500 g fresh clams (scrubbed and rinsed)
  • 300 g firm white fish fillet (e.g., cod, monkfish), cut into chunks
  • 200 g squid or cuttlefish, cleaned and sliced into rings (optional but traditional)

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