Description:
This dish features tender roasted potatoes, sweet carrots, and tender zucchini, all coated in fragrant garlic and fresh herbs. Roasting brings out natural sweetness and creates a delicious crispy texture — a healthy and vibrant side perfect alongside chicken, fish, or steak.
Origin:
Roasting vegetables with garlic and herbs is a classic technique found in many cuisines worldwide, celebrated for enhancing natural flavors with simple, fresh ingredients.
Ingredients (Quantity):
- 4 medium potatoes, cut into 1-inch cubes
- 3 medium carrots, peeled and cut into 1-inch pieces
- 2 medium zucchini, cut into thick slices
- 4 cloves garlic, minced
- 3 tbsp olive oil
- 1 tsp dried rosemary
- 1 tsp dried thyme
- 1 tsp dried oregano
- Salt and black pepper, to taste
- Optional: fresh parsley for garnish
Description:
This dish features tender roasted potatoes, sweet carrots, and tender zucchini, all coated in fragrant garlic and fresh herbs. Roasting brings out natural sweetness and creates a delicious crispy texture — a healthy and vibrant side perfect alongside chicken, fish, or steak.
Origin:
Roasting vegetables with garlic and herbs is a classic technique found in many cuisines worldwide, celebrated for enhancing natural flavors with simple, fresh ingredients.
Ingredients (Quantity):
- 4 medium potatoes, cut into 1-inch cubes
- 3 medium carrots, peeled and cut into 1-inch pieces
- 2 medium zucchini, cut into thick slices
- 4 cloves garlic, minced
- 3 tbsp olive oil
- 1 tsp dried rosemary
- 1 tsp dried thyme
- 1 tsp dried oregano
- Salt and black pepper, to taste
- Optional: fresh parsley for garnish
