Description:
This dish features tender, slow-cooked meat bathed in a luscious, savory sauce served over soft noodles. It’s the ultimate comfort food—rich, filling, and packed with deep flavors that hug your soul.
Origin:
Inspired by classic homemade dishes from various cuisines—think beef stroganoff, Asian-style braised beef noodles, or hearty meat ragù—this recipe combines the best of tender meat and saucy noodles.
Ingredients (Quantity):
- 1 lb (450g) beef chuck or stew meat, cut into bite-sized pieces
- 12 oz (340g) egg noodles or any pasta of choice
- 2 tbsp vegetable oil
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 2 cups beef broth
- 1 cup red wine (optional, can substitute with extra broth)
- 2 tbsp tomato paste
- 1 tbsp Worcestershire sauce
- 1 tsp smoked paprika
- 1 tsp dried thyme
- Salt and pepper, to taste
- 2 tbsp all-purpose flour (for thickening)
- Fresh parsley, chopped (for garnish)
Description:
This dish features tender, slow-cooked meat bathed in a luscious, savory sauce served over soft noodles. It’s the ultimate comfort food—rich, filling, and packed with deep flavors that hug your soul.
Origin:
Inspired by classic homemade dishes from various cuisines—think beef stroganoff, Asian-style braised beef noodles, or hearty meat ragù—this recipe combines the best of tender meat and saucy noodles.
Ingredients (Quantity):
- 1 lb (450g) beef chuck or stew meat, cut into bite-sized pieces
- 12 oz (340g) egg noodles or any pasta of choice
- 2 tbsp vegetable oil
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 2 cups beef broth
- 1 cup red wine (optional, can substitute with extra broth)
- 2 tbsp tomato paste
- 1 tbsp Worcestershire sauce
- 1 tsp smoked paprika
- 1 tsp dried thyme
- Salt and pepper, to taste
- 2 tbsp all-purpose flour (for thickening)
- Fresh parsley, chopped (for garnish)
