Description:
This dish features juicy homemade Swedish-style meatballs nestled in tender pasta, all enveloped in a creamy gravy sauce and baked until bubbly and golden. It’s a hearty, crowd-pleasing meal perfect for family dinners or chilly nights.
Origin:
A twist on the classic Swedish meatballs served with gravy and mashed potatoes, this version turns it into a complete one-dish meal by pairing with pasta and baking it casserole-style.
Ingredients (Quantity):
For the Swedish Meatballs:
- 1 lb (450g) ground beef
- ½ lb (225g) ground pork
- ½ cup breadcrumbs
- 1 egg
- ¼ cup milk
- 1 small onion, finely grated or minced
- ½ tsp ground allspice
- ½ tsp nutmeg
- Salt & pepper to taste
- 1 tbsp butter, for browning
Description:
This dish features juicy homemade Swedish-style meatballs nestled in tender pasta, all enveloped in a creamy gravy sauce and baked until bubbly and golden. It’s a hearty, crowd-pleasing meal perfect for family dinners or chilly nights.
Origin:
A twist on the classic Swedish meatballs served with gravy and mashed potatoes, this version turns it into a complete one-dish meal by pairing with pasta and baking it casserole-style.
Ingredients (Quantity):
For the Swedish Meatballs:
- 1 lb (450g) ground beef
- ½ lb (225g) ground pork
- ½ cup breadcrumbs
- 1 egg
- ¼ cup milk
- 1 small onion, finely grated or minced
- ½ tsp ground allspice
- ½ tsp nutmeg
- Salt & pepper to taste
- 1 tbsp butter, for browning
