Silky garlic Alfredo sauce coats al dente noodles and tender shrimp in this classic, comforting Italian-American dish.
Description:
This rich and creamy pasta features juicy shrimp seared in garlic butter, tossed with silky Alfredo sauce and perfectly cooked fettuccine. It’s a restaurant-quality dinner you can make at home in 30 minutes!
Origin:
Inspired by the classic Fettuccine Alfredo from Rome (originally just butter and Parmesan), this American adaptation adds cream, garlic, and protein (like shrimp) for a heartier, indulgent dish.
Ingredients (Serves 4):
🍝 For the Pasta and Shrimp:
- 12 oz (340g) fettuccine pasta
- 1 lb (450g) large shrimp, peeled and deveined
- 2 tbsp olive oil or butter
- 3 garlic cloves, minced
- Salt and black pepper to taste
- Optional: pinch of red pepper flakes
Silky garlic Alfredo sauce coats al dente noodles and tender shrimp in this classic, comforting Italian-American dish.
Description:
This rich and creamy pasta features juicy shrimp seared in garlic butter, tossed with silky Alfredo sauce and perfectly cooked fettuccine. It’s a restaurant-quality dinner you can make at home in 30 minutes!
Origin:
Inspired by the classic Fettuccine Alfredo from Rome (originally just butter and Parmesan), this American adaptation adds cream, garlic, and protein (like shrimp) for a heartier, indulgent dish.
Ingredients (Serves 4):
🍝 For the Pasta and Shrimp:
- 12 oz (340g) fettuccine pasta
- 1 lb (450g) large shrimp, peeled and deveined
- 2 tbsp olive oil or butter
- 3 garlic cloves, minced
- Salt and black pepper to taste
- Optional: pinch of red pepper flakes
