Spinach, Avocado & Egg Bowl with Roasted Sweet Potato

📝 Description:

This vibrant and wholesome bowl brings together creamy avocado, tender spinach, perfectly roasted sweet potatoes, and a protein-rich soft- or hard-boiled egg. It’s a power-packed combination of fiber, healthy fats, and protein that fuels your body and keeps you satisfied. Great warm or at room temperature!

🌍 Origin:

This bowl draws inspiration from modern health food culture — particularly West Coast and Mediterranean-style meal prep — blending plant-based ingredients with clean proteins for a balanced, nutrient-dense meal.

🧾 Ingredients (Quantities):

🍠 For the Roasted Sweet Potatoes:

  • Sweet potatoes – 2 medium, peeled and cubed
  • Olive oil – 1½ tbsp
  • Paprika – 1 tsp
  • Garlic powder – ½ tsp
  • Salt – ½ tsp
  • Black pepper – ¼ tsp

🍳 For the Bowl:

  • Fresh baby spinach – 3 cups
  • Eggs – 2 to 4 (depending on serving size)
  • Avocados – 1 large, sliced
  • Olive oil – 1 tbsp (for sautéing spinach)
  • Lemon juice – 1 tbsp (for avocado or drizzle)
  • Salt & pepper – to taste

📝 Description:

This vibrant and wholesome bowl brings together creamy avocado, tender spinach, perfectly roasted sweet potatoes, and a protein-rich soft- or hard-boiled egg. It’s a power-packed combination of fiber, healthy fats, and protein that fuels your body and keeps you satisfied. Great warm or at room temperature!

🌍 Origin:

This bowl draws inspiration from modern health food culture — particularly West Coast and Mediterranean-style meal prep — blending plant-based ingredients with clean proteins for a balanced, nutrient-dense meal.

🧾 Ingredients (Quantities):

🍠 For the Roasted Sweet Potatoes:

  • Sweet potatoes – 2 medium, peeled and cubed
  • Olive oil – 1½ tbsp
  • Paprika – 1 tsp
  • Garlic powder – ½ tsp
  • Salt – ½ tsp
  • Black pepper – ¼ tsp

🍳 For the Bowl:

  • Fresh baby spinach – 3 cups
  • Eggs – 2 to 4 (depending on serving size)
  • Avocados – 1 large, sliced
  • Olive oil – 1 tbsp (for sautéing spinach)
  • Lemon juice – 1 tbsp (for avocado or drizzle)
  • Salt & pepper – to taste

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