INGREDIENTS:
4 boneless, skinless chicken breasts
1 cup Marsala wine
1 cup chicken broth
8 ounces mushrooms, sliced
2 tablespoons olive oil
2 cloves garlic, minced
Salt and pepper to taste
Fresh parsley for garnish
INGREDIENTS:
4 boneless, skinless chicken breasts
1 cup Marsala wine
1 cup chicken broth
8 ounces mushrooms, sliced
2 tablespoons olive oil
2 cloves garlic, minced
Salt and pepper to taste
Fresh parsley for garnish
