Beef Stew : Spicy Beef Stew

For those who like a kick, this spicy beef stew features a blend of spices for extra flavor.

Ingredients:

2 pounds beef stew meat

2 tablespoons olive oil

1 onion, diced

2 cloves garlic, minced

2 tablespoons chili powder

1 teaspoon cumin

1 teaspoon paprika

4 cups beef broth

2 potatoes, cubed

2 bell peppers, chopped

1 can diced tomatoes (14.5 oz)

Salt and pepper to taste

Brown the beef stew meat in olive oil in a large pot, then set it aside.

Sauté onion and garlic in the same pot for 3 minutes, then add chili powder, cumin, and paprika.

Add beef broth, potatoes, bell peppers, and diced tomatoes. Bring to a boil, then reduce the heat.

Cover and simmer for 1-1.5 hours, until the beef is tender and the flavors meld together.

Season with salt and pepper, and serve hot.

For those who like a kick, this spicy beef stew features a blend of spices for extra flavor.

Ingredients:

2 pounds beef stew meat

2 tablespoons olive oil

1 onion, diced

2 cloves garlic, minced

2 tablespoons chili powder

1 teaspoon cumin

1 teaspoon paprika

4 cups beef broth

2 potatoes, cubed

2 bell peppers, chopped

1 can diced tomatoes (14.5 oz)

Salt and pepper to taste

Brown the beef stew meat in olive oil in a large pot, then set it aside.

Sauté onion and garlic in the same pot for 3 minutes, then add chili powder, cumin, and paprika.

Add beef broth, potatoes, bell peppers, and diced tomatoes. Bring to a boil, then reduce the heat.

Cover and simmer for 1-1.5 hours, until the beef is tender and the flavors meld together.

Season with salt and pepper, and serve hot.