Loaded Baked Potato Pockets

Loaded Baked Potato Pockets bring a new twist to traditional stuffed potatoes, incorporating a delectable mix of fillings wrapped in a tender potato dough. This recipe is perfect for anyone seeking a hearty, comforting meal that combines the savory richness of various fillings with the classic taste of baked potatoes.

Ingredients:
Potato Dough:

Potatoes: 3 kg
Garlic: 1 clove
Seasonings: Salt, black pepper, oregano, and chives
Filling:

Chicken: Shredded
Cottage Cheese
Mozzarella Cheese
Ham
Bacon
Pepperoni
Tomato: Chopped
Preparation Time:
Prep Time: 30 minutes
Cook Time: 45 minutes
Total Time: 75 minutes

Potato Dough Preparation:
Peel and boil the potatoes until tender. Drain and allow them to cool slightly before mashing in a large bowl until smooth.
Finely mince the garlic and add to the mashed potatoes along with salt, black pepper, oregano, and chopped chives. Mix thoroughly to combine all the flavors.
Filling Preparation:
Cook and shred the chicken.
Dice the ham and bacon into small pieces.
Slice the pepperoni into thin rounds.
Chop the tomato into small pieces.
Grate the mozzarella cheese.
Assembling the Loaded Baked Potato Pockets:
Preheat your oven to 180°C (350°F).
Take a portion of the potato dough and flatten it into a disc.
Place a spoonful of each filling—shredded chicken, cottage cheese, mozzarella cheese, ham, bacon, pepperoni, and chopped tomato—in the center of the dough.

Carefully fold the edges over the filling, sealing it inside to form a stuffed potato pocket.
Repeat with the remaining dough and fillings.
Baking:
Place the potato pockets on a baking sheet lined with parchment paper.
Bake for 20-25 minutes or until the pockets are golden and crispy.
Serving:
Serve the Loaded Baked Potato Pockets hot as a delicious and satisfying meal or snack.
Serving Suggestions:
Side Salad: Pair with a crisp salad to add a fresh, light component to your meal.
Dipping Sauces: Offer a selection of dipping sauces like sour cream, salsa, or a creamy garlic sauce to enhance the flavors.
Nutritional Benefits:
Potatoes: Provide potassium, vitamin C, and fiber.
Proteins: Chicken, ham, bacon, and pepperoni offer high-quality protein.
Cheeses: Add a good source of calcium and additional protein.
Herbs and Spices: Contribute antioxidants and enhance flavor with minimal calories.
Dietary Information:
Gluten-Free: This dish is naturally gluten-free.
Customizable: Adapt the fillings to meet dietary preferences or restrictions, such as using only vegetables and cheese for a vegetarian option.
Conclusion:
Loaded Baked Potato Pockets are a versatile and delightful dish that brings comfort and satisfaction to any dining table. Perfect for a family dinner or as a hearty snack during a gathering, these potato pockets encapsulate a blend of flavors that are sure to impress. Give this recipe a try for an enjoyable cooking experience and a tasty result that everyone will love.

Loaded Baked Potato Pockets bring a new twist to traditional stuffed potatoes, incorporating a delectable mix of fillings wrapped in a tender potato dough. This recipe is perfect for anyone seeking a hearty, comforting meal that combines the savory richness of various fillings with the classic taste of baked potatoes.

Ingredients:
Potato Dough:

Potatoes: 3 kg
Garlic: 1 clove
Seasonings: Salt, black pepper, oregano, and chives
Filling:

Chicken: Shredded
Cottage Cheese
Mozzarella Cheese
Ham
Bacon
Pepperoni
Tomato: Chopped
Preparation Time:
Prep Time: 30 minutes
Cook Time: 45 minutes
Total Time: 75 minutes

Potato Dough Preparation:
Peel and boil the potatoes until tender. Drain and allow them to cool slightly before mashing in a large bowl until smooth.
Finely mince the garlic and add to the mashed potatoes along with salt, black pepper, oregano, and chopped chives. Mix thoroughly to combine all the flavors.
Filling Preparation:
Cook and shred the chicken.
Dice the ham and bacon into small pieces.
Slice the pepperoni into thin rounds.
Chop the tomato into small pieces.
Grate the mozzarella cheese.
Assembling the Loaded Baked Potato Pockets:
Preheat your oven to 180°C (350°F).
Take a portion of the potato dough and flatten it into a disc.
Place a spoonful of each filling—shredded chicken, cottage cheese, mozzarella cheese, ham, bacon, pepperoni, and chopped tomato—in the center of the dough.

Carefully fold the edges over the filling, sealing it inside to form a stuffed potato pocket.
Repeat with the remaining dough and fillings.
Baking:
Place the potato pockets on a baking sheet lined with parchment paper.
Bake for 20-25 minutes or until the pockets are golden and crispy.
Serving:
Serve the Loaded Baked Potato Pockets hot as a delicious and satisfying meal or snack.
Serving Suggestions:
Side Salad: Pair with a crisp salad to add a fresh, light component to your meal.
Dipping Sauces: Offer a selection of dipping sauces like sour cream, salsa, or a creamy garlic sauce to enhance the flavors.
Nutritional Benefits:
Potatoes: Provide potassium, vitamin C, and fiber.
Proteins: Chicken, ham, bacon, and pepperoni offer high-quality protein.
Cheeses: Add a good source of calcium and additional protein.
Herbs and Spices: Contribute antioxidants and enhance flavor with minimal calories.
Dietary Information:
Gluten-Free: This dish is naturally gluten-free.
Customizable: Adapt the fillings to meet dietary preferences or restrictions, such as using only vegetables and cheese for a vegetarian option.
Conclusion:
Loaded Baked Potato Pockets are a versatile and delightful dish that brings comfort and satisfaction to any dining table. Perfect for a family dinner or as a hearty snack during a gathering, these potato pockets encapsulate a blend of flavors that are sure to impress. Give this recipe a try for an enjoyable cooking experience and a tasty result that everyone will love.

Leave a Comment