Philly Cheese Steak Crescent Ring

Ingredients :

1 tablespoon of olive oil

1 medium onion, finely sliced

1 medium green pepper, finely sliced

1 medium red bell pepper, finely sliced

1 pound beef steak strips

Salt and pepper to taste

1 teaspoon garlic powder

1 teaspoon of Worcestershire sauce

1 cup grated provolone cheese

2 boxes of crescent roll dough

Fresh parsley for garnish

Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.

Stir fry vegetables: Heat the olive oil in a large skillet over medium heat. Add the chopped onion, green pepper and red pepper. Cook for 5-7 minutes, until vegetables are tender and slightly caramelized.

Cook the steak: Push the vegetables to the side of the skillet and thinly sliced beef steak. Season with salt, pepper and garlic powder Cook for 3-5 minutes, until beef is no longer pink. Add the Worcestershire sauce and stir together.

Prepare the Crescent Ring: On the

Ingredients :

1 tablespoon of olive oil

1 medium onion, finely sliced

1 medium green pepper, finely sliced

1 medium red bell pepper, finely sliced

1 pound beef steak strips

Salt and pepper to taste

1 teaspoon garlic powder

1 teaspoon of Worcestershire sauce

1 cup grated provolone cheese

2 boxes of crescent roll dough

Fresh parsley for garnish

Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.

Stir fry vegetables: Heat the olive oil in a large skillet over medium heat. Add the chopped onion, green pepper and red pepper. Cook for 5-7 minutes, until vegetables are tender and slightly caramelized.

Cook the steak: Push the vegetables to the side of the skillet and thinly sliced beef steak. Season with salt, pepper and garlic powder Cook for 3-5 minutes, until beef is no longer pink. Add the Worcestershire sauce and stir together.

Prepare the Crescent Ring: On the