herb and garlic roasted potatoes

Herb and Garlic Roasted Potatoes are a classic, flavorful side dish that are easy to make and pair perfectly with a wide range of main courses. The combination of crispy edges, tender insides, and the delicious scent of garlic and herbs is irresistible!

Here’s a simple recipe to make Herb and Garlic Roasted Potatoes:

Ingredients:

  • 2 lbs baby potatoes (or regular potatoes, cut into 1-inch cubes)
  • 3 tbsp olive oil
  • 4 garlic cloves, minced (or more, to taste)
  • 1 tsp dried rosemary (or 1 tbsp fresh, chopped)
  • 1 tsp dried thyme (or 1 tbsp fresh, chopped)
  • 1/2 tsp dried oregano (optional)
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)
  • Optional: 1 tbsp Parmesan cheese (for extra flavor)

Instructions:

 

Herb and Garlic Roasted Potatoes are a classic, flavorful side dish that are easy to make and pair perfectly with a wide range of main courses. The combination of crispy edges, tender insides, and the delicious scent of garlic and herbs is irresistible!

Here’s a simple recipe to make Herb and Garlic Roasted Potatoes:

Ingredients:

  • 2 lbs baby potatoes (or regular potatoes, cut into 1-inch cubes)
  • 3 tbsp olive oil
  • 4 garlic cloves, minced (or more, to taste)
  • 1 tsp dried rosemary (or 1 tbsp fresh, chopped)
  • 1 tsp dried thyme (or 1 tbsp fresh, chopped)
  • 1/2 tsp dried oregano (optional)
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)
  • Optional: 1 tbsp Parmesan cheese (for extra flavor)

Instructions:

 

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