Herb and Garlic Roasted Potatoes are a classic, flavorful side dish that are easy to make and pair perfectly with a wide range of main courses. The combination of crispy edges, tender insides, and the delicious scent of garlic and herbs is irresistible!
Here’s a simple recipe to make Herb and Garlic Roasted Potatoes:
Ingredients:
- 2 lbs baby potatoes (or regular potatoes, cut into 1-inch cubes)
- 3 tbsp olive oil
- 4 garlic cloves, minced (or more, to taste)
- 1 tsp dried rosemary (or 1 tbsp fresh, chopped)
- 1 tsp dried thyme (or 1 tbsp fresh, chopped)
- 1/2 tsp dried oregano (optional)
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
- Optional: 1 tbsp Parmesan cheese (for extra flavor)
Instructions:
Herb and Garlic Roasted Potatoes are a classic, flavorful side dish that are easy to make and pair perfectly with a wide range of main courses. The combination of crispy edges, tender insides, and the delicious scent of garlic and herbs is irresistible!
Here’s a simple recipe to make Herb and Garlic Roasted Potatoes:
Ingredients:
- 2 lbs baby potatoes (or regular potatoes, cut into 1-inch cubes)
- 3 tbsp olive oil
- 4 garlic cloves, minced (or more, to taste)
- 1 tsp dried rosemary (or 1 tbsp fresh, chopped)
- 1 tsp dried thyme (or 1 tbsp fresh, chopped)
- 1/2 tsp dried oregano (optional)
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
- Optional: 1 tbsp Parmesan cheese (for extra flavor)
Instructions: