Ingredients:
2 chicken breasts 
1 cup cooked white rice 
1 avocado, sliced 
1 cup cherry tomatoes, halved 
2 cups lettuce leaves 
2 tbsp Greek yogurt (for dressing) 
1 tbsp fresh herbs (parsley or cilantro) 
1 lime wedge 
Olive oil, salt, pepper to taste 
Instructions:
Marinate Chicken – Season chicken breasts with olive oil, salt, pepper, and herbs.
Grill – Cook chicken on a grill or grill pan for 4–5 minutes per side until fully cooked.
Prepare Sides – Cook rice, slice avocado, halve cherry tomatoes, and wash lettuce.
Make Dressing – Mix Greek yogurt with chopped herbs, salt, and pepper.
Assemble Plate – Arrange lettuce, rice, avocado, tomatoes, and grilled chicken. Drizzle with yogurt dressing and serve with lime wedge.
Ingredients:
2 chicken breasts
1 cup cooked white rice
1 avocado, sliced
1 cup cherry tomatoes, halved
2 cups lettuce leaves
2 tbsp Greek yogurt (for dressing)
1 tbsp fresh herbs (parsley or cilantro)
1 lime wedge
Olive oil, salt, pepper to taste
Instructions:
Marinate Chicken – Season chicken breasts with olive oil, salt, pepper, and herbs.
Grill – Cook chicken on a grill or grill pan for 4–5 minutes per side until fully cooked.
Prepare Sides – Cook rice, slice avocado, halve cherry tomatoes, and wash lettuce.
Make Dressing – Mix Greek yogurt with chopped herbs, salt, and pepper.
Assemble Plate – Arrange lettuce, rice, avocado, tomatoes, and grilled chicken. Drizzle with yogurt dressing and serve with lime wedge.
