Ingredients:
4 salmon fillets (6 oz each), skin-on or skinless
½ cup cooked shrimp, finely chopped
½ cup lump crab meat, drained & picked for shells
2 tbsp mayonnaise
2 tbsp cream cheese, softened
1 tsp Dijon mustard
1 tsp lemon juice
1 tsp fresh parsley, chopped (plus extra for garnish)
½ tsp Old Bay seasoning (or paprika + pinch of cayenne)
Salt & pepper to taste
1 tbsp olive oil (for baking)
Lemon wedges (for serving)
(Optional: Panko breadcrumbs for a crispy topping)
Ingredients:
4 salmon fillets (6 oz each), skin-on or skinless
½ cup cooked shrimp, finely chopped
½ cup lump crab meat, drained & picked for shells
2 tbsp mayonnaise
2 tbsp cream cheese, softened
1 tsp Dijon mustard
1 tsp lemon juice
1 tsp fresh parsley, chopped (plus extra for garnish)
½ tsp Old Bay seasoning (or paprika + pinch of cayenne)
Salt & pepper to taste
1 tbsp olive oil (for baking)
Lemon wedges (for serving)
(Optional: Panko breadcrumbs for a crispy topping)
