iNGREDIENTS
For the bases
2.5 cups wholemeal or white spelt flour
1 cup warm water
2 tbsp coconut sugar
2 ¼ tsp active, dry yeast powder
1 ¼ tsp fine salt
For the garlic and chili oil
1 chili pepper finely sliced
4 cloves garlic crushed
4 tbsp of olive oil or, you can melt coconut oil to use
For the tomato sauce
1 400 g can tomatoes
1 tbsp balsamic vinegar
2 tbsp tomato paste
1 tsp oregano
1 tsp basil
2 cloves crushed garlic
salt and pepper
Continued on next page
iNGREDIENTS
For the bases
2.5 cups wholemeal or white spelt flour
1 cup warm water
2 tbsp coconut sugar
2 ¼ tsp active, dry yeast powder
1 ¼ tsp fine salt
For the garlic and chili oil
1 chili pepper finely sliced
4 cloves garlic crushed
4 tbsp of olive oil or, you can melt coconut oil to use
For the tomato sauce
1 400 g can tomatoes
1 tbsp balsamic vinegar
2 tbsp tomato paste
1 tsp oregano
1 tsp basil
2 cloves crushed garlic
salt and pepper
Continued on next page
