Triple Cheese Bacon Ranch Melt
This over-the-top grilled sandwich layers sharp cheddar, Monterey Jack, and provolone between slices of buttery brioche. Add crispy bacon and a drizzle of ranch dressing, and you’ve got a molten, crunchy, flavor-packed creation. It’s everything you want in a comfort food classic: salty, creamy, crispy, and rich. Serve it hot for the ultimate melt and customize it with extras like jalapeños or caramelized onions for added flavor.
🧾 Ingredients List
| Category | Ingredient | Quantity |
|---|---|---|
| Bread & Cheese | Thick brioche or Texas toast | 8 slices |
| Sharp cheddar (sliced) | 6 oz | |
| Monterey Jack (sliced) | 4 oz | |
| Provolone or Velveeta | 4 oz | |
| Filling | Cooked bacon strips | 8 |
| Ranch dressing | ¼ cup | |
| Cooking | Softened butter | 4 tablespoons |
| Optional Add-Ons | Jalapeño slices | To taste |
| Caramelized onions | To taste |
Triple Cheese Bacon Ranch Melt
This over-the-top grilled sandwich layers sharp cheddar, Monterey Jack, and provolone between slices of buttery brioche. Add crispy bacon and a drizzle of ranch dressing, and you’ve got a molten, crunchy, flavor-packed creation. It’s everything you want in a comfort food classic: salty, creamy, crispy, and rich. Serve it hot for the ultimate melt and customize it with extras like jalapeños or caramelized onions for added flavor.
🧾 Ingredients List
| Category | Ingredient | Quantity |
|---|---|---|
| Bread & Cheese | Thick brioche or Texas toast | 8 slices |
| Sharp cheddar (sliced) | 6 oz | |
| Monterey Jack (sliced) | 4 oz | |
| Provolone or Velveeta | 4 oz | |
| Filling | Cooked bacon strips | 8 |
| Ranch dressing | ¼ cup | |
| Cooking | Softened butter | 4 tablespoons |
| Optional Add-Ons | Jalapeño slices | To taste |
| Caramelized onions | To taste |
