Roasted Eggplant with Tomato-Onion Sauce & Greek Yogurt
This wholesome, flavor-packed dish features tender roasted eggplant layered with a savory tomato-onion sauce and topped with a cool, creamy spoonful of Greek yogurt. It’s a go-to vegetarian meal that’s both hearty and refreshing—ideal for a busy weeknight or an easy weekend dinner.
🧾 What You’ll Need
| Ingredient | Amount |
|---|---|
| Eggplants | 2 |
| Onions, finely chopped | 2 |
| Tomatoes, chopped | 8 |
| Garlic, minced | 1 clove |
| Fresh parsley, chopped | To taste |
| Greek yogurt | For serving |
| Olive oil | As needed |
| Salt & pepper | To taste |
Roasted Eggplant with Tomato-Onion Sauce & Greek Yogurt
This wholesome, flavor-packed dish features tender roasted eggplant layered with a savory tomato-onion sauce and topped with a cool, creamy spoonful of Greek yogurt. It’s a go-to vegetarian meal that’s both hearty and refreshing—ideal for a busy weeknight or an easy weekend dinner.
🧾 What You’ll Need
| Ingredient | Amount |
|---|---|
| Eggplants | 2 |
| Onions, finely chopped | 2 |
| Tomatoes, chopped | 8 |
| Garlic, minced | 1 clove |
| Fresh parsley, chopped | To taste |
| Greek yogurt | For serving |
| Olive oil | As needed |
| Salt & pepper | To taste |
