Grilled Lobster with Herb Butter Sauce

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Grilled lobster is a dish that perfectly balances the natural sweetness of fresh seafood with the smoky, savory notes of open-flame cooking. In this recipe, the lobster is complemented by a luscious herb butter sauce that elevates every bite, making it ideal for special occasions, dinner parties, or a gourmet home-cooked treat.

Ingredients (Serves 2–4)

  • 2 whole lobsters (1½–2 lbs each), split lengthwise

  • ½ cup (115g) unsalted butter, softened

  • 2 cloves garlic, minced

  • 1 tablespoon fresh parsley, finely chopped

  • 1 teaspoon fresh chives, minced

  • 1 teaspoon fresh thyme leaves

  • 1 tablespoon lemon juice

  • 1 teaspoon lemon zest

  • Salt and freshly ground black pepper, to taste

  • Lemon wedges, for serving

Grilled lobster is a dish that perfectly balances the natural sweetness of fresh seafood with the smoky, savory notes of open-flame cooking. In this recipe, the lobster is complemented by a luscious herb butter sauce that elevates every bite, making it ideal for special occasions, dinner parties, or a gourmet home-cooked treat.

Ingredients (Serves 2–4)

  • 2 whole lobsters (1½–2 lbs each), split lengthwise

  • ½ cup (115g) unsalted butter, softened

  • 2 cloves garlic, minced

  • 1 tablespoon fresh parsley, finely chopped

  • 1 teaspoon fresh chives, minced

  • 1 teaspoon fresh thyme leaves

  • 1 tablespoon lemon juice

  • 1 teaspoon lemon zest

  • Salt and freshly ground black pepper, to taste

  • Lemon wedges, for serving

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