Few dishes capture the elegance of fine dining like butter-poached lobster. Succulent, tender, and infused with rich, velvety flavor, this dish transforms a simple meal into an unforgettable culinary experience. Perfect for special occasions, it pairs the natural sweetness of lobster with the luxurious taste of clarified butter and a whisper of fresh herbs.
Ingredients (Serves 2–4)
-
2 whole lobsters (about 1½–2 lbs each), split lengthwise
-
1 cup (225g) unsalted butter, clarified*
-
2 cloves garlic, finely minced
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1 tablespoon fresh lemon juice
-
1 teaspoon lemon zest
-
1 tablespoon fresh parsley, finely chopped (plus extra for garnish)
-
Salt, to taste
-
Freshly ground black pepper, to taste
-
Lemon wedges, for serving
*Clarified butter (ghee) ensures a silky texture and prevents burning during poaching.
Few dishes capture the elegance of fine dining like butter-poached lobster. Succulent, tender, and infused with rich, velvety flavor, this dish transforms a simple meal into an unforgettable culinary experience. Perfect for special occasions, it pairs the natural sweetness of lobster with the luxurious taste of clarified butter and a whisper of fresh herbs.
Ingredients (Serves 2–4)
-
2 whole lobsters (about 1½–2 lbs each), split lengthwise
-
1 cup (225g) unsalted butter, clarified*
-
2 cloves garlic, finely minced
-
1 tablespoon fresh lemon juice
-
1 teaspoon lemon zest
-
1 tablespoon fresh parsley, finely chopped (plus extra for garnish)
-
Salt, to taste
-
Freshly ground black pepper, to taste
-
Lemon wedges, for serving
*Clarified butter (ghee) ensures a silky texture and prevents burning during poaching.
