Lobster tails are a luxurious seafood delicacy, perfect for an elegant dinner, holiday celebration, or special occasion. This garlic butter broiled lobster tail recipe highlights the natural sweetness of the lobster with rich, savory flavors, creating a restaurant-quality dish in under 30 minutes.
Ingredients (Serves 2–4)
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2 large lobster tails (8–10 oz each)
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4 tablespoons unsalted butter, melted
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2 cloves garlic, finely minced
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1 tablespoon fresh lemon juice
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1 teaspoon lemon zest
-
1 teaspoon fresh parsley, finely chopped (plus extra for garnish)
-
½ teaspoon smoked paprika (optional, for color and depth)
-
Salt and freshly ground black pepper, to taste
Lobster tails are a luxurious seafood delicacy, perfect for an elegant dinner, holiday celebration, or special occasion. This garlic butter broiled lobster tail recipe highlights the natural sweetness of the lobster with rich, savory flavors, creating a restaurant-quality dish in under 30 minutes.
Ingredients (Serves 2–4)
-
2 large lobster tails (8–10 oz each)
-
4 tablespoons unsalted butter, melted
-
2 cloves garlic, finely minced
-
1 tablespoon fresh lemon juice
-
1 teaspoon lemon zest
-
1 teaspoon fresh parsley, finely chopped (plus extra for garnish)
-
½ teaspoon smoked paprika (optional, for color and depth)
-
Salt and freshly ground black pepper, to taste
