Introduction
Tender, juicy pork chops smothered in a rich, flavorful onion gravy — this Southern-inspired comfort food is what dinner dreams are made of. Whether you’re serving it with mashed potatoes, rice, or buttery biscuits, this dish delivers big flavor with simple ingredients. You’ll want to add this to your weekly rotation!
Ingredients
For the Pork Chops:
1 pound (500g) bone-in pork chops (about ¾ to 1 inch thick)
½ tablespoon onion powder
½ tablespoon garlic powder
Salt and pepper, to taste
2 tablespoons flour (for dredging)
2 tablespoons olive oil or butter (for searing)
For the Gravy:
1 medium onion, thinly sliced
2 cloves garlic, minced
2 tablespoons flour
2 cups chicken broth (preferably low-sodium)
½ teaspoon dried thyme
½ teaspoon paprika
Salt and pepper, to taste
Optional: a splash of heavy cream for richness
How to Make
Season the Pork Chops:
Introduction
Tender, juicy pork chops smothered in a rich, flavorful onion gravy — this Southern-inspired comfort food is what dinner dreams are made of. Whether you’re serving it with mashed potatoes, rice, or buttery biscuits, this dish delivers big flavor with simple ingredients. You’ll want to add this to your weekly rotation!
Ingredients
For the Pork Chops:
1 pound (500g) bone-in pork chops (about ¾ to 1 inch thick)
½ tablespoon onion powder
½ tablespoon garlic powder
Salt and pepper, to taste
2 tablespoons flour (for dredging)
2 tablespoons olive oil or butter (for searing)
For the Gravy:
1 medium onion, thinly sliced
2 cloves garlic, minced
2 tablespoons flour
2 cups chicken broth (preferably low-sodium)
½ teaspoon dried thyme
½ teaspoon paprika
Salt and pepper, to taste
Optional: a splash of heavy cream for richness
How to Make
Season the Pork Chops:
